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Metabolic Response of Slowly Absorbed Carbohydrates in Type 2 Diabetes Mellitus / by Meidjie Ang

By: Ang, Meidjie
Contributor(s): SpringerLink (Online service)
Material type: materialTypeLabelE-bookSeries: (SpringerBriefs in Systems Biology, 2193-4746).Publisher: Cham : Springer International Publishing, 2016Edition: 1st ed.Description: 1 recurso en línea (XVI, 135 páginas) : 54 ilustraciones, 34 ilustraciones en color.ISBN: 9783319278988.Subject: BioquímicaDDC classification: 570 Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Contents:
Introduction -- Background and Objectives -- Methods -- Results -- Discussion -- Summary.
Summary: This SpringerBrief focuses on clinical nutrition research, particularly on the effects of slowly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes. Slowlyabsorbed carbohydrates will cause gradual increases in blood glucose and insulin levels, and may therefore be effective as part of a treatment strategy for glycemic control and reduction of cardiovascular complications in type 2 diabetes.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias de la Salud QP701 .A546 2016 EB (Browse shelf(Opens below)) .i11613671 Acceso electrónico eBOOK .i11613671
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Introduction -- Background and Objectives -- Methods -- Results -- Discussion -- Summary.

This SpringerBrief focuses on clinical nutrition research, particularly on the effects of slowly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes. Slowlyabsorbed carbohydrates will cause gradual increases in blood glucose and insulin levels, and may therefore be effective as part of a treatment strategy for glycemic control and reduction of cardiovascular complications in type 2 diabetes.

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