Production and Breeding of Chilli Peppers (Capsicum spp.) / by Elizanilda Ramalho do Rêgo, Mailson Monteiro do Rêgo, Fernando Luiz Finger
By: Ramalho do Rêgo, Elizanilda.
Contributor(s): SpringerLink (Online service) | Monteiro do Rêgo, Mailson. | Finger, Fernando Luiz
Material type: 
E-bookPublisher: Cham : Springer International Publishing, 2016Description: 1 recurso en línea (IX, 134 páginas) : 25 ilustraciones, 2 ilustraciones en color.ISBN: 9783319065328.Subject: Ciencias de la vida | Botánica | BrazilDDC classification: 580 Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias e Ingeniería | SB351.P4 R363 2016 EB (Browse shelf(Opens below)) | .i11582674 | Acceso electrónico | eBOOK .i11582674 |
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Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology. .
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits. .
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