Laparoscopic hepatectomy : atlas and techniques / by Xiujun Cai
By: Cai, Xiujun
Material type: 
E-bookPublisher: Dordrecht [Holanda] Hangzhou [Zhejiang] : Springer Zhejiang University Press, cop. 2015Description: 1 recurso en línea (XXVIII, 302 p.) : il..ISBN: 9789401798402.Subject: Hígado -- Cirugía | LaparoscopiaDDC classification: 617.05 Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
Summary: This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. Â{u5863}ch step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection. The author, Xiujun Cai,Â{u0A73} a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias de la Salud | RD546 .C35 2015 EB (Browse shelf(Opens below)) | .i11580847 | Acceso electrónico | eBOOK .i11580847 |
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This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. Â{u5863}ch step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection. The author, Xiujun Cai,Â{u0A73} a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.
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