Nutrition Physiology and Metabolism in Spaceflight and Analog Studies / by Martina Heer, Jens Titze, Scott M. Smith, Natalie Baecker.
By: Heer, Martina
Contributor(s): Titze, Jens. | Smith, Scott M. | Baecker, Natalie | SpringerLink (Online service)
Material type: 
E-bookSeries: SpringerBriefs in Space Life SciencesPublisher: Cham, Switzerland : Springer, 2015Edition: 1st ed. 2015.Description: 1 recurso en línea (XIII, 69 p.) : 9 ilustraciones, 8 ilustraciones en color.ISBN: 9783319185217.Subject: Nutrición | Citología | Astronáutica | Bioquímica | Medicina | Fisiología humanaDDC classification: 612 Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias e Ingeniería | TL1560 .H447 2015 EB (Browse shelf(Opens below)) | .i11569815 | Acceso electrónico | eBOOK .i11569815 |
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I. Nutritional requirements in Space -- II. Nutrition in space -- Introduction -- Energy-, macronutrient supply and effects in spaceflight -- Fluid and electrolyte metabolism -- Fat-soluble vitamins -- Water-soluble vitamins -- Minerals and trace elements -- Supplements.
This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning to Earth. It addresses the needs of professors, researchers and students working in the field of human physiology and nutrition.
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