Nutrition and Oral Medicine / edited by Riva Touger-Decker, Connie Mobley, Joel B. Epstein.
Contributor(s): Touger-Decker, Riva, editor literario
| Mobley, Connie, editor literario | Epstein, Joel B., editor literario
Material type: 
E-bookSeries: (Nutrition and Health).Publisher: New York, NY : Springer International Publishing Springer International Publishing, 2014Edition: 2nd ed. 2014.Description: 1 recurso en línea (XXVI, 420 p.) : 74 ilustraciones, 56 ilustraciones en color.ISBN: 9781607614906.Subject: OdontologíaOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
Summary: Nutrition and Oral Medicine, Second Edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals.Âèapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients.Âõtting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world.Âftrition and Oral Medicine, Second Edition is a invaluable resource forÂ{u0A25}alth professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. Â{u2809}It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias de la Salud | RK61 .N887 2014 EB (Browse shelf(Opens below)) | .i11560630 | Acceso electrónico | eBOOK .i11560630 |
Nutrition and Oral Medicine, Second Edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals.Âèapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients.Âõtting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world.Âftrition and Oral Medicine, Second Edition is a invaluable resource forÂ{u0A25}alth professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. Â{u2809}It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.
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