Composting for Sustainable Agriculture / edited by Dinesh K. Maheshwari.
By: Maheshwari, Dinesh K., editor literario
Material type: 
E-bookSeries: (Sustainable Development and Biodiversity, 2352-474X; 3).Publisher: Cham, Switzerland : Springer International Publishing, 2014Description: 1 recurso en línea (X, 290 p.) : 43 ilustraciones, 16 ilustraciones en color.ISBN: 9783319080048.Subject: Fertilizantes orgánicosOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
Summary: Excessive use of agrochemicals such as fertilizers and pesticides have some substantial benefits in enhancing crop productivity but may lead to environmental and ecological damages. Compost, the organic by-products of farming and allied industries which derive fromÂ{u1BA9}mals and other sources is considered as the source of immense practical value for raising crops. It aids agricultural sustainability by means of various processes such as green manuring, mulching etc. Significance of compost for sustainable agriculture and the role of beneficial micro-organisms in composting processes is depicted in this volume entitled “Composting for Sustainable Agricultureâ€{uE000}
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias e Ingeniería | S661 .M344 2014 EB (Browse shelf(Opens below)) | .i11556407 | Acceso electrónico | eBOOK .i11556407 |
Excessive use of agrochemicals such as fertilizers and pesticides have some substantial benefits in enhancing crop productivity but may lead to environmental and ecological damages. Compost, the organic by-products of farming and allied industries which derive fromÂ{u1BA9}mals and other sources is considered as the source of immense practical value for raising crops. It aids agricultural sustainability by means of various processes such as green manuring, mulching etc. Significance of compost for sustainable agriculture and the role of beneficial micro-organisms in composting processes is depicted in this volume entitled “Composting for Sustainable Agricultureâ€{uE000}
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