Lactic Acid Bacteria : Fundamentals and Practice / edited by Heping Zhang, Yimin Cai.
By: Zhang, Heping, editor literario
Contributor(s): Cai, Yimin, editor literario
Material type: 
E-bookPublisher: Dordrecht, Netherlands : Springer International Publishing, 2014Description: 1 recurso en línea (VIII, 535 p.) : 66 ilustraciones, 37 ilustraciones en color.ISBN: 9789401788410.Subject: Productos lácteosOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias de la Salud | QR121 .Z436 2014 EB (Browse shelf(Opens below)) | .i11554782 | Acceso electrónico | eBOOK .i11554782 |
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Phylogenesis and Evolution of Lactic Acid Bacteria -- Biodiversity of Lactic Acid Bacteria -- Genomics of Lactic Acid Bacteria -- Proteomics of Lactic Acid Bacteria -- Lactic Acid Bacteria in Health and Disease -- Lactic Acid Bacteria and the Human Gastrointestinal Tract -- Application of Lactic Acid BacteriaÂ{u6BF2} Animal Production -- Traditional Chinese Fermented Dairy Foods.
The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciencesï{u8289}RCAS), Japan.
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