Edible Medicinal and Non Medicinal Plants . Volume 8, Flowers / by T. K. Lim.
By: Lim, T. K.
Contributor(s): SpringerLink (Online service)
Material type: 
E-bookPublisher: Dordrecht, Netherlands, Netherlands : Springer, 2014Description: 1 recurso en línea (XIII, 1024 páginas) : 283 ilustraciones en color.ISBN: 9789401787482.Subject: Plantas silvestres comestiblesDDC classification: 580 Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias e Ingeniería | QK98.5 .L568 2014 EB (Browse shelf(Opens below)) | .i11554708 | Acceso electrónico | eBOOK .i11554708 |
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Introduction -- Geraniaceae -- Iridaceae -- Lamiaceae -- Liliaceae -- Limnocharitaceae -- Limnocharis flava -- Magnoliaceae -- Malvaceae -- Meliaceae -- Azadirachta indica -- Myrtaceae -- Nyctaginaceae -- Nymphaeaceae -- Oleaceae -- Onagraceae -- Orchidaceae -- Paeoniaceae -- Papaveraceae -- Plantaginaceae -- Poaceae -- Polygonaceae -- Primulaceae -- Proteaceae -- Ranunculaceae -- Rosaceae -- Rubiaceae -- Rutaceae -- Solanaceae -- Theaceae -- Tropaeolaceae -- Typhaceae -- Violaceae -- Xanthorrhoeaceae -- Zingiberaceae -- Authorâ€{u3802}lurb -- Medical Glossary -- Scientific Glossary -- Common Name Index -- Scientific Name Index.
Volume 8 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible flowers from Geraniaceae to Zingiberaceae (tabular) and 82 species in Geraniaceae, Iridaceae, Lamiaceae, Liliaceae, Limnocharitaceae, Magnoliaceae, Malvaceae, Meliaceae, Myrtaceae, Nyctaginaceae, Nymphaeaceae, Oleaceae, Onagraceae, Orchidaceae, Paeoniaceae, Papaveraceae, Plantaginaceae, Poaceae, Polygonaceae, Primulaceae, Proteaceae, Ranunculaceae, Rosaceae, Rubiaceae, Rutaceae, Solanaceae, Theaceae, Tropaeolaceae, Tyhpaceae, Violaceae, Xanthorrhoeaceae and Zingiberaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.
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