Horticulture : Plants for People and Places . Volume 3, Social Horticulture / edited by Geoffrey R. Dixon, David E. Aldous.
Contributor(s): Dixon, Geoffrey R., editor literario.
| Aldous, David E., editor literario
| SpringerLink (Online service)
Material type:
E-bookPublisher: Dordrecht, Netherlands, Netherlands : Springer, 2014Description: 1 recurso en línea (XXI, 463 páginas) : 106 ilustraciones, 65 ilustraciones en color.ISBN: 9789401785600.Subject: Ciencias de la vida
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias e Ingeniería | SB318 .H673 2014 EB (Browse shelf(Opens below)) | .i11554551 | Acceso electrónico | eBOOK .i11554551 |
27. Horticulture and Society -- 28. Fruit and Vegetables and Health: An overview -- 29. Health and Well-Being -- 30. Human Dimensions of Wildlife Gardening: Its development, controversies and psychological benefits -- 31. Horticultural Scienceâ€{u3812}ole in Meeting the Need of Urban Populations -- 32. Education and Training Futures in Horticulture and Horticultural Science -- 33. Extension Approaches for Horticultural Innovation -- 34. Increasing the Economic Role for Smallholder Farmers in the World Market for Horticultural Food -- 35. International Plant Trade and Biosecurity -- 36. Art in Horticulture, Horticulture and Art -- 37. Scholarship and Literature in Horticulture -- 38. A Short History of Scholarship in Horticulture and -- 39. Gardening and Horticulture -- Index.
Volume three of Horticulture â€Ьants for People and Places analyses in depth the scientific and scholastic concepts interacting with the arts, medicine and humanities which now underpin the rapidly evolving subject of Social Horticulture. This covers: Horticulture and Society, Diet and Health, Â{u0CF9}chological Health, Wildlife, Horticulture and Public Welfare,ÂŤucation, Extension, Economics, Exports and Biosecurity, Scholarship and Art, Scholarship and Literature, Scholarship and History and the relationship between Horticulture and Gardening. This volume takes the evolution of this Discipline firmly into the 21st Century. It breaks new ground by providing a detailed analysis of the value ofÂȯrticulture as a force for enhancing society in the form of human welfare, health and well-being. The authors consider how knowledge is transferred within and between generations, Â{u1BA4} the place ofÂȯrticulture inÂ{u0D28}e Arts and Humanities. These studies transcend the barriers between science and the arts. Social benefits of an association with plants include reducing the potential for domestic violence, vandalism, ethnic conflict and crime by building interpersonal social relationships and networks. Two chapters examine the means by which knowledge is delivered and the wider contexts within which Horticultural Education is provided. Understanding the Economics of Horticulture is of paramount importance in justifying public and private financial provisions for the discipline. Biosecurity is not easily achieved because global travel takes new plants, microbes and animals around the world at ever increasing speed. Of particular significance in this volume are the three chapters dealing with aspects of the relationship between Horticulture and scholarship embracing art, literature and history. This is an ancient relationship where Horticultural Science unites with and demonstrates its artistic and historical credentials. Finally, there is an examination of the relationship between Horticulture and Gardening. Culturally gardening has much to do with the relationship between man, plants and the human spirit. It is a truism that “Horticulture is to English Literature as Gardening is to Theatreâ€{uE814}his book is a sign post for the future of Social Horticulture.
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