Reviews of Physiology, Biochemistry and Pharmacology / edited by Bernd Nilius, Susan G. Amara, Roland Lill, Stefan Offermanns, Thomas Gudermann, Ole H. Petersen, Reinhard Jahn
Contributor(s): Nilius, B., editor literario
| Amara, Susan G., editor literario | Lill, Roland, editor literario | Offermanns, Stefan, editor literario | Gudermann, Thomas, editor literario | Petersen, O. H. (Ole Holger), editor literario | Jahn, Reinhard, editor literario
Material type: 
E-bookSeries: Publisher: Cham : Springer International Publishing, 2013Description: 1 recurso en línea (V, 116 p.) : 16 ilustraciones, 14 ilustraciones en color.ISBN: 9783319009964.Subject: Fisiología humana | Bioquímica | FarmacologíaDDC classification: 612 Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
Contents:
Summary: T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO-E NO PRÉSTAMO
|
Madrid Digital Acceso Electrónico (UEM) | Ciencias de la Salud | QP34.5 .R48 2013 EB (Browse shelf(Opens below)) | .i11547480 | Acceso electrónico | eBOOK .i11547480 |
Total holds: 0
Vol. 164
T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency
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