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Water and the Cell / edited by Gerald H Pollack, Ivan L Cameron, Denys N Wheatley

Contributor(s): Pollack, Gerald H, editor literario | Cameron, Ivan L., editor literario | Wheatley, Denys N, editor literario
Material type: materialTypeLabelE-bookPublisher: Dordrecht : Springer International Publishing, 2006Description: 1 recurso en línea (IX, 354 p.).ISBN: 9781402049279.Subject: Fisiología celularDDC classification: 571.6 Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources Summary: This edited volume deals with the state of water in the vicinity of biological interfaces, both intracellular and extracellular. This issue is of critical importance, for the cell is extremely crowded with interfaces, and as a result practically all cell water is interfacial. The character, or state, of this water may therefore be central to cell function. What is meant by the â€s̃tate of water?â€{u01A5}w would question that water coming out of a household tap is a liquid, but water in an ice cube is something altogether different: it is a solid that floats on tap water (also known as bulk water). It is water in the solid state. The fact that ice floats is an indication that it is less dense than water. Clearly, the physical properties are different. Water molecules below 0 C form a crystal. In this crystal, the two positively charged hydrogen atoms of water bind to the double negative charges of oxygen atoms of two adjacent water molecules. The resulting crystal lattice is arranged in such a way as to be less dense than tap water, and constituent water molecules are also less mobile.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias de la Salud QH631 .W384 2006 EB (Browse shelf(Opens below)) .i11543334 Acceso electrónico eBOOK .i11543334
Total holds: 0

This edited volume deals with the state of water in the vicinity of biological interfaces, both intracellular and extracellular. This issue is of critical importance, for the cell is extremely crowded with interfaces, and as a result practically all cell water is interfacial. The character, or state, of this water may therefore be central to cell function. What is meant by the â€s̃tate of water?â€{u01A5}w would question that water coming out of a household tap is a liquid, but water in an ice cube is something altogether different: it is a solid that floats on tap water (also known as bulk water). It is water in the solid state. The fact that ice floats is an indication that it is less dense than water. Clearly, the physical properties are different. Water molecules below 0 C form a crystal. In this crystal, the two positively charged hydrogen atoms of water bind to the double negative charges of oxygen atoms of two adjacent water molecules. The resulting crystal lattice is arranged in such a way as to be less dense than tap water, and constituent water molecules are also less mobile.

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