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The cook's decameron : a study in taste : containing over two hundred recipes for Italian dishes / by Mrs. W.G. Waters.

By: Waters, W. G., Mrs.
Contributor(s): NetLibrary, Inc. Free Collection
Material type: materialTypeLabelE-bookPublisher: Champaign, Ill. Boulder, Colo. : Project Gutenberg NetLibrary, [199-?]ISBN: 0585005532 (electronic bk.); 9780585005539 (electronic bk.).Subject: CocinaOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias Sociales TX723.C6 .W38 EB (Browse shelf(Opens below)) .i11511266 Acceso electrónico eBOOK .i11511266
Total holds: 0

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