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Physiological theory of fermentation / by Louis Pasteur ; translated by F. Faulkner, D.C. Robb.

By: Pasteur, Louis, (1822-1895)
Contributor(s): Faulkner, F. | Robb, D. Constable (David Constable) | NetLibrary, Inc. Free Collection
Material type: materialTypeLabelE-bookPublisher: Hoboken, N.J. Boulder, Colo. : BiblioBytes NetLibrary, [199-?]ISBN: 0585049750 (electronic bk.); 9780585049755 (electronic bk.).Subject: Reacciones químicas | Células madreOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias e Ingeniería QK896 .P37 EB (Browse shelf(Opens below)) .i11507640 Acceso electrónico eBOOK .i11507640
Total holds: 0

Acceso limitado a usuarios de la Universidad Europea de Madrid / Universidad Europea de Valencia

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