Hôtellerie-restauration.com : guide pédagogique : méthode de français de l'hôtellerie eet de la restauration / Chantal Dubois, Laurent Semichon
By: Dubois, Chantal
Contributor(s): Semichon, Laurent
Material type: 
Printed booksPublisher: Paris : Clé International, cop. 2007Description: 150 páginas; 24 cm.ISBN: 9782090331790.Subject: Lengua francesa comercial
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO15
|
Madrid Villaviciosa Colección General (Campus Villaviciosa) | Ciencias Sociales | PC2127 .D83 2007 (Browse shelf(Opens below)) | .i10824856 | Available | 9300791229 |
Total holds: 0
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