Le Français de l'hôtellerie et de la restauration / H. Renner, U. Renner, G. Tempesta
By: Renner, Hans
Contributor(s): Renner, U. | Tempesta, Giovanna
Material type: 
Printed booksPublisher: Paris : Clé International, D.L. 1996Description: 126 páginas : ilustraciones; 30 cm + 1 casete.ISBN: 2190335878.Subject: Lengua francesa comercial | Lengua francesa -- Enseñanza
| Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
LIBRO15
|
Madrid Villaviciosa Colección General (Campus Villaviciosa) | Ciencias Sociales | PC2127 .T68 R46 1996 (Browse shelf(Opens below)) | LIBRO | .i10788992 | Available | 9300766538 |
Total holds: 0
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