Communication express / Bernard Seignoux, Sergio Cerqueda, Maria Helena Leao
By: Seignoux, Bernard 
Contributor(s): Cerqueda, Sergio | Leao, Mari Helena
Material type: 
Printed booksSeries: (Méthode de français).Publisher: Paris : Cle International, 2000Description: 125 páginas : ilustraciones; 29 cm + Livre du professeur + Corrigés des exercices + 2 casetes.ISBN: 2090339497; 2090339489.Subject: Lengua francesa -- Didáctica | Lengua francesa -- Enseñanza
| Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
LIBRO15
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Madrid Villaviciosa Colección General (Campus Villaviciosa) | Ciencias Sociales | PC2123 .S45 2000 (Browse shelf(Opens below)) | CORRIGES EXERCICES | .i10788955 | Available | 9300766162 | |||
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LIBRO15
|
Madrid Villaviciosa Colección General (Campus Villaviciosa) | Ciencias Sociales | PC2123 .S45 2000 (Browse shelf(Opens below)) | LIBRO | .i10788931 | Available | 9300766108 | |||
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LIBRO15
|
Madrid Villaviciosa Colección General (Campus Villaviciosa) | Ciencias Sociales | PC2123 .S45 2000 (Browse shelf(Opens below)) | LIBRO PROFESOR | .i10788943 | Available | 930076635X |
Total holds: 0
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| PC2123 .P6532 2005 Compétences compréhension écrite : niveau 2 | PC2123 .S45 2000 Communication express | PC2123 .S45 2000 Communication express | PC2123 .S45 2000 Communication express | PC2123 .T34 1994 La classe de langue | PC2127 .D83 2007 Hôtellerie-restauration.com : guide pédagogique : méthode de français de l'hôtellerie eet de la restauration | PC2127 .S4 L34 2005 Sciences-techniques.com |
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