La cocina antigua que guisamos hoy / Carlos E. Santos Falcone
By: Santos Falcone, Carlos E.
Material type: 
Printed booksPublisher: Madrid : Cie Dossat 2000, 2003Description: 275 páginas : ilustraciones; 22 cm.ISBN: 8489656444.Subject: Cocina -- Recetas
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO7
|
Madrid Villaviciosa Depósito C (Villaviciosa de Odón) | Ciencias Sociales | TX651 .S26 2003 (Browse shelf(Opens below)) | .i10675176 | Available | 9300644799 |
Total holds: 0
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