Organic Agriculture and Climate Change / by Klaus Lorenz, Rattan Lal
By: Lorenz, Klaus, autor
Contributor(s): Lal, R., autor
Material type: 
E-bookPublisher: Cham : Springer International Publishing , 2023Edition: 1st ed. 2023.Description: 1 recurso en línea.ISBN: 9783031172151.Subject: Agricultura sostenibleOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
Summary: This book will collate, review and synthesize information on how Organic Agriculture (OA) practices affect and are affected by climate change, in comparison to the more widely used conventional agricultural practices. Pros and cons of OA practices will be discussed separately for croplands, pasture lands, mixed livestock cropping systems, vegetable fields, fruit and tree orchards, and vineyards. The book concludes with an overview on how conventional and OA practices can be prudently and discriminately combined to identify and adopt climate-resilient agro-ecosystems under site-specific conditions.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
LIBRO-E NO PRÉSTAMO
|
Madrid Digital Acceso Electrónico (UEM) | Ciencias e Ingeniería | S494.5 .S86 2023 EB (Browse shelf(Opens below)) | Acceso electrónico | ebook29022599 |
Browsing Madrid Digital shelves, Shelving location: Acceso Electrónico (UEM) Close shelf browser (Hides shelf browser)
| S494.5 .S86 2023 EB Biosaline Agriculture as a Climate Change Adaptation for Food Security | S494.5 .S86 2023 EB Sustainable Agriculture in the Era of the OMICs Revolution | S494.5 .S86 2023 EB Innovation for Environmentally-friendly Food Production and Food Safety in China | S494.5 .S86 2023 EB Organic Agriculture and Climate Change | S494.5 .S86 2023 EB Transformation of Agri-Food Systems | S494.5 .S86 2023 EB Technology for Environmentally Friendly Livestock Production | S494.5.S86 B455 2014 EB Organic Farming, Prototype for Sustainable Agricultures : Prototype for Sustainable Agricultures |
This book will collate, review and synthesize information on how Organic Agriculture (OA) practices affect and are affected by climate change, in comparison to the more widely used conventional agricultural practices. Pros and cons of OA practices will be discussed separately for croplands, pasture lands, mixed livestock cropping systems, vegetable fields, fruit and tree orchards, and vineyards. The book concludes with an overview on how conventional and OA practices can be prudently and discriminately combined to identify and adopt climate-resilient agro-ecosystems under site-specific conditions.
There are no comments on this title.