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Control alimentario / Revisión técnica Ángel Pereiro González, Rocío González Cuadrado

Contributor(s): Pereiro González, Ángel, editor literario | González Cuadrado, Rocío, editor literario
Material type: materialTypeLabelPrinted booksSeries: (CFGS); (Sanidad).Publisher: Aravaca (Madrid) : McGraw Hill, 2022Description: 120 páginas; 30 cm.ISBN: 9788448632571.Subject: Alimentos -- Calidad
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