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Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes / edited by Dinesh Kumar Maheshwari, Rajendra Dobhal, Shrivardhan Dheeman

Contributor(s): Maheshwari, Dinesh Kumar, editor literario | Dobhal, Rajendra, editor literario | Dheeman, Shrivardhan, editor literario
Series: (Microorganisms for Sustainability, 2512-1898; 36).Publisher: Singapore : Springer International Publishing, 2022Edition: 1st edition 2022.Description: 1 recurso en línea (XIV, 390 páginas) : 1 illus.ISBN: 9789811949067.Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Contents:
Chapter 1. Biological Nitrogen Fixation in Non-legumes: Introduction -- Chapter 2. Symbiotic and Asymbiotic Nitrogen Fixation: An Overview -- Chapter 3. Interactions of Rhizobia with Non-leguminous Plants - A Molecular Ecology Perspective for Enhanced Plant Growth -- Chapter 4. Biotechnological Solutions to Improve Nitrogenous Nutrition in Non-legume Crops -- Chapter 5. Contribution of Nitrogen Fixing Bacteria in Rice Cultivation: Past, Present and Future -- Chapter 6. Nitrogen-Fixing Archaea and Sustainable Agriculture -- Chapter 7. Root Nodule Bacteria-Rhizobia: Exploring the Beneficial Effects on Non-legume Plant Growth -- Chapter 8. Interactions of Nitrogen Fixing Bacteria and Cereal Crops: An Important Dimension -- Chapter 9. Microbiome to the Rescue: Nitrogen Cycling and Fixation in Non-legumes -- Chapter 10. Biological Nitrogen Fixation in the Rhizosphere of Cacao (Theobroma cacao L.) and Coffee (Coffea spp.) and its Role in Sustainable Agriculture -- Chapter 11. Plant Growth-promoting Bacteria and Nitrogen Fixing Bacteria: Sustainability of Non-legume Crops -- Chapter 12. Harnessing Cereal-Rhizobial Interactions for Plant-Growth Promotion and Sustainable Crop Production -- Chapter 13. Ecology of Nitrogen-fixing Bacteria for Sustainable Development of Non-legume Crops -- Chapter 14. Role of Bacterial Secondary Metabolites in Modulating Nitrogen-fixation in Non-legume Plants -- Chapter 15. Progress of N Fixation by Rice-Rhizobium Association -- Chapter 16. N Fixation by Free-living and Endophytic Bacteria and Their Impact on Field Crops with Emphasis on Rice -- Chapter 17. Conclusions: The Rhizobial Eminence for Biological Nitrogen Fixation - Revisited and Refined.
Summary: "Zero Hunger" is one of the several Sustainable Development Goal can be achieved by an ever-green revolution. The nitrogen-fixing bacteria are game-changer and prime players for nitrogen homeostasis in the ecosystem. The playbacks of biological nitrogen fixation in the agroecosystem have been realized from symbiosis to associative and free-living interaction in a broad range of non-legume crops. The jab of various rhizobia, non-rhizobia, and free-living bacteria to the non-legumes has commenced, where they set themselves intercellularly within the root system, fixing nitrogen for enhanced crop production. This book marks new frontiers of Nitrogen-Fixing Bacteria and their versatile interaction with Non-legume and Sustainable Growth.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Acceso electrónico eBook.25122410
Total holds: 0

Chapter 1. Biological Nitrogen Fixation in Non-legumes: Introduction -- Chapter 2. Symbiotic and Asymbiotic Nitrogen Fixation: An Overview -- Chapter 3. Interactions of Rhizobia with Non-leguminous Plants - A Molecular Ecology Perspective for Enhanced Plant Growth -- Chapter 4. Biotechnological Solutions to Improve Nitrogenous Nutrition in Non-legume Crops -- Chapter 5. Contribution of Nitrogen Fixing Bacteria in Rice Cultivation: Past, Present and Future -- Chapter 6. Nitrogen-Fixing Archaea and Sustainable Agriculture -- Chapter 7. Root Nodule Bacteria-Rhizobia: Exploring the Beneficial Effects on Non-legume Plant Growth -- Chapter 8. Interactions of Nitrogen Fixing Bacteria and Cereal Crops: An Important Dimension -- Chapter 9. Microbiome to the Rescue: Nitrogen Cycling and Fixation in Non-legumes -- Chapter 10. Biological Nitrogen Fixation in the Rhizosphere of Cacao (Theobroma cacao L.) and Coffee (Coffea spp.) and its Role in Sustainable Agriculture -- Chapter 11. Plant Growth-promoting Bacteria and Nitrogen Fixing Bacteria: Sustainability of Non-legume Crops -- Chapter 12. Harnessing Cereal-Rhizobial Interactions for Plant-Growth Promotion and Sustainable Crop Production -- Chapter 13. Ecology of Nitrogen-fixing Bacteria for Sustainable Development of Non-legume Crops -- Chapter 14. Role of Bacterial Secondary Metabolites in Modulating Nitrogen-fixation in Non-legume Plants -- Chapter 15. Progress of N Fixation by Rice-Rhizobium Association -- Chapter 16. N Fixation by Free-living and Endophytic Bacteria and Their Impact on Field Crops with Emphasis on Rice -- Chapter 17. Conclusions: The Rhizobial Eminence for Biological Nitrogen Fixation - Revisited and Refined.

"Zero Hunger" is one of the several Sustainable Development Goal can be achieved by an ever-green revolution. The nitrogen-fixing bacteria are game-changer and prime players for nitrogen homeostasis in the ecosystem. The playbacks of biological nitrogen fixation in the agroecosystem have been realized from symbiosis to associative and free-living interaction in a broad range of non-legume crops. The jab of various rhizobia, non-rhizobia, and free-living bacteria to the non-legumes has commenced, where they set themselves intercellularly within the root system, fixing nitrogen for enhanced crop production. This book marks new frontiers of Nitrogen-Fixing Bacteria and their versatile interaction with Non-legume and Sustainable Growth.

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