Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

CRAI Library - Madrid
Your cart is empty.
My folder ( items) | My account
Image from Google Jackets

Analytical Techniques in Biochemistry / by Mahin Basha

By: Basha, Mahin, autor
Material type: materialTypeLabelE-bookSeries: (Springer Protocols Handbooks, 1949-2456).Publisher: New York, NY : Springer International Publising, 2020Edition: 1st edition 2020.Description: 1 recurso en línea (IX, 126 páginas) : 84 ilustraciones, 50 ilustraciones a color.ISBN: 9781071601341.Subject: Bioquímica clínica | Ingeniería bioquímicaOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Contents:
Chapter 1. Sedimentation -- Chapter 2. Filtration -- Chapter 3. Centrifugation -- 4. Colorimetry and spectrophotometer (spectrophotometry) -- Chapter 5. Chromatography -- Chapter 6. Electrophoresis -- Chapter 7. Immuno-techniques -- Chapter 8. Radioactivity -- Chapter 9. Microscopy and Specimen Preparation. .
Summary: This book provides a comprehensive overview of the major biochemical analytical techniques, with detailed descriptions of the instrumentation and applications. The contributions, which each focus on a specific technique, are based on a thorough review and analysis of the current literature as well as the authors' experiences in the lab. Divided into nine parts, the book provides insights into basic separation techniques like sedimentation, filtration and centrifugation, as well as analytical techniques such as spectrophotometry, chromatography, electrophoresis, immuno-techniques, radioactivity and microscopy. .
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias de la Salud QP519.7 2020 EB (Browse shelf(Opens below)) Acceso electrónico eBook.20122350
Total holds: 0

Chapter 1. Sedimentation -- Chapter 2. Filtration -- Chapter 3. Centrifugation -- 4. Colorimetry and spectrophotometer (spectrophotometry) -- Chapter 5. Chromatography -- Chapter 6. Electrophoresis -- Chapter 7. Immuno-techniques -- Chapter 8. Radioactivity -- Chapter 9. Microscopy and Specimen Preparation. .

This book provides a comprehensive overview of the major biochemical analytical techniques, with detailed descriptions of the instrumentation and applications. The contributions, which each focus on a specific technique, are based on a thorough review and analysis of the current literature as well as the authors' experiences in the lab. Divided into nine parts, the book provides insights into basic separation techniques like sedimentation, filtration and centrifugation, as well as analytical techniques such as spectrophotometry, chromatography, electrophoresis, immuno-techniques, radioactivity and microscopy. .

There are no comments on this title.

to post a comment.
Share