The Pharmacology of Taste / edited by R. Kyle Palmer, Guy Servant
Contributor(s): Palmer, R. Kyle., editor literario | Servant, Guy., editor literario
Material type:
E-bookSeries: (Handbook of Experimental Pharmacology, 1865-0325 ; 275).Publisher: Cham : Springer International Publishing, 2022Edition: 1st edition 2022.Description: 1 recurso en línea (XII, 351 páginas) : 100 ilustraciones, 30 ilustraciones a color.ISBN: 9783031064500.Subject: Gusto
| FarmacologíaOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
In:
Springer Nature eBookSummary: The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
LIBRO-E NO PRÉSTAMO
|
Madrid Digital Acceso Electrónico (UEM) | Ciencias de la Salud | QP456 2022 EB (Browse shelf(Opens below)) | Acceso electrónico | eBook.09092096 |
The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.
There are no comments on this title.