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Water, Energy and Food Nexus in the Context of Strategies for Climate Change Mitigation / edited by Walter Leal Filho, José Baltazar Salgueirinho de Andrade Guerra.

Contributor(s): Leal Filho, Walter, editor literario | de Andrade Guerra, José Baltazar Salgueirinho, editor literario | SpringerLink
Material type: materialTypeLabelE-bookSeries: (Climate Change Management, 1610-2002); (Biomedical and Life Sciences (SpringerNature-11642)); (Biomedical and Life Sciences (R0) (SpringerNature-43708)).Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Edition: First edition 2020.Description: 1 recurso en línea (IX, 314 páginas) : 77 ilustraciones, 30 ilustraciones a color.ISBN: 9783030572358.Subject: Desarrollo sostenible | Desarrollo económico -- Aspectos ambientalesOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Contents:
Phosphorus removal from municipal wastewater by electrocoagulation associated with biological treatment -- Evaluating gaseous emissions and performance of a spark-ignited non-road engine fueled with gasoline, ethanol and adulterant blends -- The impact of climate change on hydroelectric resources in Brazil -- Urban Gardens: Possibilities of integration with smart practices -- Environmental impacts of the Brazilian energy mix -- Food from Somewhere: School Kitchen Garden Programs, Food Sovereignty and Food System Resilience -- Towards an analysis of Frugal Innovation: an important way to achieve sustainability -- Social Projects and the Internalization of Sustainability and Social Responsibility: Concepts for the Improvement of Quality of Life -- Development of a Water Purifier Made from Green Coconut Fiber -- The Anthropocene: Conceptual Analysis with Global Climate Change, Planetary Boundaries.
In: Springer Nature eBookAbstract: This book focuses on climate change and sustainable development, showcasing examples of research, projects and other initiatives aimed at educating various target groups. Helping readers gain a better understanding of the water, energy and food nexus challenges in the context of climate change, and featuring valuable insights that can be implemented in other areas, it will appeal to researchers and students as well as practitioners.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias e Ingeniería TD195.E25 2020 EB (Browse shelf(Opens below)) Acceso electrónico eBook.15012157
Total holds: 0

Phosphorus removal from municipal wastewater by electrocoagulation associated with biological treatment -- Evaluating gaseous emissions and performance of a spark-ignited non-road engine fueled with gasoline, ethanol and adulterant blends -- The impact of climate change on hydroelectric resources in Brazil -- Urban Gardens: Possibilities of integration with smart practices -- Environmental impacts of the Brazilian energy mix -- Food from Somewhere: School Kitchen Garden Programs, Food Sovereignty and Food System Resilience -- Towards an analysis of Frugal Innovation: an important way to achieve sustainability -- Social Projects and the Internalization of Sustainability and Social Responsibility: Concepts for the Improvement of Quality of Life -- Development of a Water Purifier Made from Green Coconut Fiber -- The Anthropocene: Conceptual Analysis with Global Climate Change, Planetary Boundaries.

This book focuses on climate change and sustainable development, showcasing examples of research, projects and other initiatives aimed at educating various target groups. Helping readers gain a better understanding of the water, energy and food nexus challenges in the context of climate change, and featuring valuable insights that can be implemented in other areas, it will appeal to researchers and students as well as practitioners.

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