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Notas de cocina / de Leonardo da Vinci ; compilación y edición de Shelagh y Jonathan Routh ; [traducción Marta Heras]

By: Leonardo da Vinci, (1452-1519)
Contributor(s): Routh, Shelagh, editor literario y comp. | Routh, Jonathan, editor literario y comp.
Material type: materialTypeLabelPrinted booksSeries: (Bolsitemas; 2).Publisher: Madrid : Temas de Hoy, 1996Description: 215 páginas : ilustracionesen n.; 18 cm.Subject: Leonardo da Vinci 1452-1519 | Cocina | Gastronomía
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
LIBRO7 LIBRO7 Madrid Villaviciosa Depósito C (Villaviciosa de Odón) Ciencias Sociales TX711 .N68 1996 (Browse shelf(Opens below)) .i10358535 Available 9300195312
Total holds: 0

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