Proteins : biochemistry and biotechnology / Gary Walsh
By: Walsh, Gary
Material type:
Printed booksPublisher: West Sussex (England) : John Wiley & Sons, repr. 2004Edition: Repr.Description: 547 páginas : ilustraciones; 25 cm.ISBN: 9780471899075; 0471899070.Subject: Proteínas| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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LIBRO7
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Madrid Villaviciosa Depósito C (Villaviciosa de Odón) | Ciencias e Ingeniería | TP248.65 .P76 W35 2004 (Browse shelf(Opens below)) | .i10315068 | Available | 9301047776 |
Total holds: 0
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| TP248.65 .F66 S46 2008 Semillas transgénicas y protección del medio ambiente | TP248.65 .F66 T43 1998 Tecnología de los alimentos | TP248.65 .F66 T43 2010 Tecnología de los alimentos | TP248.65 .P76 W35 2004 Proteins : biochemistry and biotechnology | TP270 .C53 2007 Clasificación y gestión de los riesgos derivados de atmósferas explosivas (ATEX) : guía práctica | TP300 .R87 2000 The chemistry of fireworks | TP339 .K53 1998 Biomass for Energy, Fuels and Chemicals |
Protein Biochemistry and Biotechnology is a complete and definitive source of information for all those interested in this area providing a broad overview of the various medical, diagnostic and industrial uses of proteins. It covers basic biochemical principles as well as providing a comprehensive survey of products currently available or under development. The new edition has been thoroughly updated with new material. The key difference is that this new edition... Etc.
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