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Sustainable Agriculture Reviews 39 / edited by Eric Lichtfouse

Contributor(s): Lichtfouse, Eric, editor literario | SpringerLink (Online service)
Material type: materialTypeLabelE-bookSeries: (Sustainable Agriculture Reviews, 2210-4410; 39); (Biomedical and Life Sciences (Springer-11642)).Publisher: Cham, Switzerland : Springer International Publishing, 2020Edition: First edition.Description: 1 recurso en línea (VII, 204 páginas) : 35 ilustraciones, 2 ilustraciones a color.ISBN: 9783030388812.Subject: Agricultura sostenibleOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Contents:
Chapter 1. Crop protection for agricultural intensification systems in sub-Saharan Africa (Alain Ratnadass) -- Chapter 2. Coffee diversity and conservation in Ethiopia (Kifle Zerga and Birhanu Tsegaye) -- Chapter 3. Phytochemistry, toxicity and pharmacology of Pistacia lentiscus, Artemisia herba-alba and Citrullus colocynthis (Mohamed Amine Gacem, Aminata Ould El Hadj-Khelil, Badreddine Boudjemaa and Hiba Gacem) -- Chapter 4. Role of osmolytes in the mechanisms of antioxidant defense of plants (Shah Fahad, Muhammad Akbar Anjum, Aamir Nawaz, Safina Naz, Sajjad Hussain and Shakeel Ahmad) -- Chapter 5. Basmati rice production and research in Pakistan (Muhammad Akhter and Zulqarnain Haider) -- Chapter 6. Site-specific fertilizer nitrogen management in cereals in South Asia (Bijay-Singh, Varinderpal-Signh and Ali M. Ali) -- Chapter 7. Materials and methods for biodiesel production (Soham Chattopadhyay and Ramkrishna Sen).
Abstract: This book reviews recent research advances in sustainable agriculture, with focus on crop production, biodiversity and biofuels in Africa and Asia. .
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias e Ingeniería S494.5.S86 2020 EB (Browse shelf(Opens below)) Acceso electrónico eBook.25062044
Total holds: 0

Chapter 1. Crop protection for agricultural intensification systems in sub-Saharan Africa (Alain Ratnadass) -- Chapter 2. Coffee diversity and conservation in Ethiopia (Kifle Zerga and Birhanu Tsegaye) -- Chapter 3. Phytochemistry, toxicity and pharmacology of Pistacia lentiscus, Artemisia herba-alba and Citrullus colocynthis (Mohamed Amine Gacem, Aminata Ould El Hadj-Khelil, Badreddine Boudjemaa and Hiba Gacem) -- Chapter 4. Role of osmolytes in the mechanisms of antioxidant defense of plants (Shah Fahad, Muhammad Akbar Anjum, Aamir Nawaz, Safina Naz, Sajjad Hussain and Shakeel Ahmad) -- Chapter 5. Basmati rice production and research in Pakistan (Muhammad Akhter and Zulqarnain Haider) -- Chapter 6. Site-specific fertilizer nitrogen management in cereals in South Asia (Bijay-Singh, Varinderpal-Signh and Ali M. Ali) -- Chapter 7. Materials and methods for biodiesel production (Soham Chattopadhyay and Ramkrishna Sen).

This book reviews recent research advances in sustainable agriculture, with focus on crop production, biodiversity and biofuels in Africa and Asia. .

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