Food ethics
Material type:
E-journalAnalytics: Show analyticsPublisher: [Heidelberg] : Springer International Publishing, 2016ISSN: 2364-6853 (edición impresa) ; 2364-6861 (edición digital).Uniform titles: SpringerLink e-journalsSubject: Alimentos -- Publicaciones periódicas
Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
Holdings: | 2016- |
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
REVISTA-E NO PRÉSTAMO
|
Madrid Digital Acceso Electrónico (UEM) | Ciencias e Ingeniería | TX357 ES (Browse shelf(Opens below)) | Acceso electrónico | eREVISTA.i119024 |
Total holds: 0
Browsing Madrid Digital shelves, Shelving location: Acceso Electrónico (UEM) Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TX353 2023 EB Meat Less : The Next Food Revolution | TX355 2022 EB Methods to Assess the Quality of Meat Products | TX357 2022 EB Next-Generation Plant-based Foods : Design, Production, and Properties | TX357 ES Food ethics | TX359 2019 EB Designing urban food policies : concepts and approaches | TX360.J3 2022 EB Japan Nutrition | TX360.M37 M435 2016 EB Mediterranean Diet : Dietary Guidelines and Impact on Health and Disease |
Modalidad de acceso: en línea
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