Oligosaccharides of Chitin and Chitosan : Bio-manufacture and Applications / edited by Liming Zhao.
Contributor(s): Zhao, Liming, editor
Series: (Biomedical and Life Sciences (Springer-11642)).Publisher: Singapore : Springer International Publishing, 2019Edition: 1st ed. 2019.Description: 1 recurso en línea (XVII, 358 páginas) : 94 ilustraciones, 49 ilustraciones.ISBN: 9789811394027.Subject: Oligosacáridos
Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias de la Salud | QP702.O44 2019 EB (Browse shelf(Opens below)) | Acceso electrónico | eBook08012052 |
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Chapter 1. The history of chito/chitin oligosaccharide and its monomer -- Chapter 2. Current studies of chito/chitin oligosaccharide and its monomer -- Chapter 3. Preparation of chito oligosaccharide and its monomer -- Chapter 4. Preparation of chitin oligosaccharide and its monomer -- Chapter 5. Detection and separation of chito/chitin oligosaccharides -- Chapter 6. Cleaner production guide of chito/chitin oligosaccharide and its monomer -- Chapter 7. Modification of chitin/chitosan and its oligosaccharide -- Chapter 8. Biological activities and potential application in food industry -- Chapter 9. The application of chitooligosaccharides on biomaterials -- Chapter 10. The Application of chito/chitin oligosaccharides as Plant Vaccines -- Chapter 11.The application of oligosaccharides in breeding industry.-.
The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
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