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Proceedings of the Iberian Meeting on Rheology (IBEREO 2019) / edited by Francisco José Galindo-Rosales, Laura Campo-Deaño, Alexandre M. Afonso, Manuel A. Alves, Fernando T. Pinho

Contributor(s): Galindo-Rosales, Francisco José, editor | Campo-Deaño, Laura, editor | Afonso, Alexandre M, editor | Alves, Manuel A, editor | Pinho, Fernando T, editor
Series: (Springer Proceedings in Materials, 2662-3161); (Engineering (Springer-11647)).Publisher: Cham : Springer International Publishing, 2020Edition: First edition.Description: 1 recurso en línea (XII, 182 páginas) : 82 ilustraciones, 50 ilustraciones a color.ISBN: 9783030277017.Subject: Reología -- Congresos y asambleas | Polímeros -- Reología -- Congresos y asambleas | Materia -- Propiedades -- Congresos y asambleasOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Contents:
Food, Cosmetics and Pharmaceutical Products -- Polimers & Biopolymers -- Pheometry & Experimental Methods -- Suspensions -- Microfluidics & Micro-rheology.
Abstract: This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers. .
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias e Ingeniería QC189.5 .A1 2020 EB (Browse shelf(Opens below)) Acceso electrónico eBook06112136
Total holds: 0

Food, Cosmetics and Pharmaceutical Products -- Polimers & Biopolymers -- Pheometry & Experimental Methods -- Suspensions -- Microfluidics & Micro-rheology.

This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers. .

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