Sustainable Agriculture Reviews 28 : Ecology for Agriculture / edited by Sabrina Gaba, Barbara Smith, Eric Lichtfouse.
Contributor(s): Gaba, Sabrina., editor literario | Smith, Barbara., editor literario | Lichtfouse, Eric., editor literario
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Series: (Sustainable Agriculture Reviews, 2210-4410; 28); (Biomedical and Life Sciences (Springer-11642)).Publisher: Cham, Switzerland : Springer International Publishing, 2018Description: 1 recurso en línea (VIII, 362 páginas 87 ilustraciones.).ISBN: 9783319903095.Subject: Agricultura sostenibleOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
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Madrid Digital Acceso Electrónico (UEM) | Ciencias de la Salud | S1-S972 (Browse shelf(Opens below)) | Acceso electrónico | eBook.12022234 |
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| S1-S972 Food Dependency in the Middle East and North Africa Region : Retrospective Analysis and Projections to 2050 | S1-S972 Sustainable Agriculture Reviews 31 : Biocontrol | S1-S972 Root Biology | S1-S972 Sustainable Agriculture Reviews 28 : Ecology for Agriculture | S1-S972 EB | S494.5.S86 S876 2015 EB Sustainable Agriculture Reviews Volume 18 | S3505.O14 .S74 EB "Speaking of operations--" | SB1 ES Economic Botany |
Chapter 1. Ecology for sustainable and multifunctional agriculture -- Chapter 2. Allelopathy: principles and basic aspects for agroecosystem control -- Chapter 3. Conservation biological control of insect pests -- Chapter 4. Application of conservation agriculture principles for the management of field crops pests -- Chapter 5. Population Ecology of Aphid Pests Infesting Potato -- Chapter 6. Organic carbon and ecosystem services in agricultural soils of the Mediterranean basin -- Chapter 7. Long-term effects of fertilization on soil organism diversity -- Chapter 8. Agroecological protection of mango orchards in La Réunion -- Chapter 9. Drought and agricultural ecosystem services in developing countries.
This book presents ecological principles and applications of managing biodiversity in agriculture to decrease pesticide use and produce safe food. Major topics include ecosystem services biological pest control, conservation agriculture, drought stress, and soil biodiversity, carbon and fertilisation.
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