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Mechanisms of Arsenic Toxicity and Tolerance in Plants / edited by Mirza Hasanuzzaman, Kamrun Nahar, Masayuki Fujita.

Contributor(s): Hasanuzzaman, Mirza, editor literario | Nahar, Kamrun, editor literario | Fujita, Masayuki, editor literario | SpringerLink (Online service)
Series: (Biomedical and Life Sciences (Springer-11642)).Publisher: Singapore : Springer Singapore, 2018Description: 1 recurso en línea (XV, 508 páginas 46 ilustraciones, 33 ilustraciones a color).ISBN: 9789811312922.Subject: Arsénico -- Toxicidad | PlantasOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Contents:
1 Arsenic Uptake and Transportation in Plants -- 2. Plant Responses to Arsenic Toxicity: Morphology and physiology -- 3. Consequences of Paddy Cultivation in Arsenic Contaminated Paddy Fields of Lower Indo-Gangetic Plane on Arsenic Accumulation Pattern and Selected Grain Quality Traits: A Preliminary Assessment -- 4.Arsenic-induced Oxidative Stress in Plants -- 5. Plants Response and Tolerance to Arsenic-induced oxidative Stress -- 6. Arsenic Toxicity in Crop Plants: Responses and Remediation Strategies -- 7. Plant's Adaptive Mechanisms Under Arsenic Pollution -- 8. Mitigating Arsenic Toxicity in Plants: Role of Microbiota -- 9. Role of Plant-Microorganism Interactions in Plant Tolerance to Arsenic -- 10. Interaction of Plants and Arbuscular Mycorrhizal Fungi in Responses to Arsenic Stress: A Collaborative Tale Useful to Manage Contaminated Soil -- 11. Potentials of Aquatic Plants and Algae for Arsenic Accumulation -- 12. Algae as a Budding Tool for Mitigation of Arsenic from Aquatic Systems -- 13. A Glimpse on Uptake Kinetics and Molecular Responses of Arsenic Tolerance in Rice Plants -- 14. Transcriptomics of Arsenic Tolerance in Plants -- 15. Agronomics Management for Arsenic Stress Mitigation. 16.Environmental Chemistry, Fate and Speciation of Arsenic in Groundwater-Soil-Crop Systems -- 17. Treatment of Arsenic Contaminated Water: Mechanism of Treatment Methods -- 18. Status of Arsenic Toxicity in the World -- 19. Arsenic toxicity: A South Asian perspective.
Abstract: Arsenic is likely the most talked-about metalloid in the modern world because of its toxic effects on both animal and plants. Further, arsenic pollution is now producing negative impacts on food security, especially in many south Asian countries. Since plants are a major food source, their adaptation to As-rich environments is essential, as is being informed about recent findings on multifarious aspects of the mechanisms of arsenic toxicity and tolerance in plants. Although numerous research works and review articles have been published in journals, annual reviews and as book chapters, to date there has been no comprehensive book on this topic. This book contains 19 informative chapters on arsenic chemistry, plant uptake, toxicity and tolerance mechanisms, as well as approaches to mitigation. Readers will be introduced to the latest findings on plant responses to arsenic toxicity, various tolerance mechanisms, and remediation techniques. As such, the book offers a timely and valuable resource for a broad audience, including plant scientists, soil scientists, environmental scientists, agronomists, botanists and molecular biologists.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias e Ingeniería QK753 .A78 2018 EB (Browse shelf(Opens below)) Acceso electrónico eBook.12022116
Total holds: 0

1 Arsenic Uptake and Transportation in Plants -- 2. Plant Responses to Arsenic Toxicity: Morphology and physiology -- 3. Consequences of Paddy Cultivation in Arsenic Contaminated Paddy Fields of Lower Indo-Gangetic Plane on Arsenic Accumulation Pattern and Selected Grain Quality Traits: A Preliminary Assessment -- 4.Arsenic-induced Oxidative Stress in Plants -- 5. Plants Response and Tolerance to Arsenic-induced oxidative Stress -- 6. Arsenic Toxicity in Crop Plants: Responses and Remediation Strategies -- 7. Plant's Adaptive Mechanisms Under Arsenic Pollution -- 8. Mitigating Arsenic Toxicity in Plants: Role of Microbiota -- 9. Role of Plant-Microorganism Interactions in Plant Tolerance to Arsenic -- 10. Interaction of Plants and Arbuscular Mycorrhizal Fungi in Responses to Arsenic Stress: A Collaborative Tale Useful to Manage Contaminated Soil -- 11. Potentials of Aquatic Plants and Algae for Arsenic Accumulation -- 12. Algae as a Budding Tool for Mitigation of Arsenic from Aquatic Systems -- 13. A Glimpse on Uptake Kinetics and Molecular Responses of Arsenic Tolerance in Rice Plants -- 14. Transcriptomics of Arsenic Tolerance in Plants -- 15. Agronomics Management for Arsenic Stress Mitigation. 16.Environmental Chemistry, Fate and Speciation of Arsenic in Groundwater-Soil-Crop Systems -- 17. Treatment of Arsenic Contaminated Water: Mechanism of Treatment Methods -- 18. Status of Arsenic Toxicity in the World -- 19. Arsenic toxicity: A South Asian perspective.

Arsenic is likely the most talked-about metalloid in the modern world because of its toxic effects on both animal and plants. Further, arsenic pollution is now producing negative impacts on food security, especially in many south Asian countries. Since plants are a major food source, their adaptation to As-rich environments is essential, as is being informed about recent findings on multifarious aspects of the mechanisms of arsenic toxicity and tolerance in plants. Although numerous research works and review articles have been published in journals, annual reviews and as book chapters, to date there has been no comprehensive book on this topic. This book contains 19 informative chapters on arsenic chemistry, plant uptake, toxicity and tolerance mechanisms, as well as approaches to mitigation. Readers will be introduced to the latest findings on plant responses to arsenic toxicity, various tolerance mechanisms, and remediation techniques. As such, the book offers a timely and valuable resource for a broad audience, including plant scientists, soil scientists, environmental scientists, agronomists, botanists and molecular biologists.

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