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Sensors Proceedings of the Third National Conference on Sensors, February 23-25, 2016, Rome, Italy / edited by Bruno Andò, Francesco Baldini, Corrado Di Natale, Giovanna Marrazza, Pietro Siciliano.

Contributor(s): Andò, Bruno., editor literario | Baldini, Francesco., editor literario | Di Natale, C. (Corrado) | Marrazza, Giovanna., editor literario | Siciliano, P. (Pietro)
Series: (Lecture Notes in Electrical Engineering,, 1876-1100; 431); (Engineering (Springer-11647)).Publisher: Cham : Springer International Publishing, 2018Description: 1 recurso en línea (XII, 429 páginas 258 ilustraciones).ISBN: 9783319550770.Subject: Ingeniería civilOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Contents:
Chemical Sensors -- Biosensors -- Physical Sensors -- Micro and Nano systems -- Electronics for Sensors.
Abstract: This book gathers the best papers presented at the Third Italian National Conference on Sensors, held in Rome, Italy, from 23 to 25 February 2016. The book represents an invaluable and up-to-the-minute tool, providing an essential overview of recent findings, strategies and new directions in the area of sensor research. Further, it addresses various aspects based on the development of new chemical, physical or biological sensors, assembling and characterization, signal treatment and data handling. Lastly, the book applies electrochemical, optical and other detection strategies to relevant issues in the food and clinical environmental areas, as well as industry-oriented applications.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias e Ingeniería TA165 .S467 2018 EB (Browse shelf(Opens below)) Acceso electrónico eBook.15112778
Total holds: 0

Chemical Sensors -- Biosensors -- Physical Sensors -- Micro and Nano systems -- Electronics for Sensors.

This book gathers the best papers presented at the Third Italian National Conference on Sensors, held in Rome, Italy, from 23 to 25 February 2016. The book represents an invaluable and up-to-the-minute tool, providing an essential overview of recent findings, strategies and new directions in the area of sensor research. Further, it addresses various aspects based on the development of new chemical, physical or biological sensors, assembling and characterization, signal treatment and data handling. Lastly, the book applies electrochemical, optical and other detection strategies to relevant issues in the food and clinical environmental areas, as well as industry-oriented applications.

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