Grapevine viruses : (Record no. 96312)

MARC details
000 -CABECERA
campo de control de longitud fija 07757cam a2200409Ii 4500
001 - NÚMERO DE CONTROL
campo de control 96312
003 - IDENTIFICADOR DEL NÚMERO DE CONTROL
campo de control ES-MaUEC
005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN
campo de control 20230102112748.0
006 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA--CARACTERÍSTICAS DEL MATERIAL ADICIONAL
campo de control de longitud fija m o d
007 - CAMPO FIJO DE DESCRIPCIÓN FÍSICA--INFORMACIÓN GENERAL
campo de control de longitud fija cr cnu|||unuuu
008 - DATOS DE LONGITUD FIJA--INFORMACIÓN GENERAL
campo de control de longitud fija 170710s2017 sz o 001 0 eng d
020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO
Número Internacional Estándar del Libro 3319577069
Información calificativa (electronic bk.)
020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO
Número Internacional Estándar del Libro 9783319577067
Información calificativa (electronic bk.)
020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO
ISBN cancelado o inválido 3319577042
020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO
ISBN cancelado o inválido 9783319577043
040 ## - FUENTE DE LA CATALOGACIÓN
Centro catalogador/agencia de origen N$T
Centro/agencia transcriptor N$T
Centro/agencia modificador N$T
-- YDX
-- GW5XE
-- OCLCF
-- NJR
-- UAB
-- ESU
-- AZU
-- UPM
-- COO
-- OCLCQ
-- MERER
-- VT2
-- OCLCQ
-- IOG
-- ES-MaUEC
Lengua de catalogación spa
050 #4 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO
Número de clasificación SB608.G7
Número de documento/Ítem 2017 EB
245 00 - MENCIÓN DE TÍTULO
Título Grapevine viruses :
Resto del título molecular biology, diagnostics and management
Mención de responsabilidad, etc. Baozhong Meng, Giovanni P. Martelli, Deborah A. Golino, Marc Fuchs, editors.
264 #1 - PRODUCCIÓN, PUBLICACIÓN, DISTRIBUCIÓN, FABRICACIÓN Y COPYRIGHT
Producción, publicación, distribución, fabricación y copyright Cham, Switzerland
Nombre del de productor, editor, distribuidor, fabricante Springer
Fecha de producción, publicación, distribución, fabricación o copyright 2017.
300 ## - DESCRIPCIÓN FÍSICA
Extensión 1 recurso en línea
336 ## - TIPO DE CONTENIDO
Término de tipo de contenido Texto
Código de tipo de contenido txt
Fuente rdacontent
337 ## - TIPO DE MEDIO
Nombre/término del tipo de medio electrónico
Código del tipo de medio c
Fuente rdamedia
338 ## - TIPO DE SOPORTE
Nombre/término del tipo de soporte recurso electrónico
Código del tipo de soporte cr
Fuente rdacarrier
347 ## - CARACTERÍSTICAS DEL ARCHIVO DIGITAL
Tipo de archivo text file
Formato de codificación PDF
500 ## - NOTA GENERAL
Nota general Incluye índice
500 ## - NOTA GENERAL
Nota general SpringerLink
-- Springer Biomedical and Life Sciences eBooks 2017 English+International
505 0# - NOTA DE CONTENIDO CON FORMATO
Nota de contenido con formato SECTION I: An overview on grapevine viruses, viroids and the diseases they cause -- 1. The grapevine, viticulture and wine making -- a brief introduction -- 2. An overview on grapevine viruses, viroids and the diseases they cause -- 3. Grapevine fanleaf virus and other old world nepoviruses -- 4. Molecular, cellular and structural biology of Grapevine fanleaf virus -- 5. American nepoviruses. 6. Grapevine leafroll-associated virus 1 -- 7. Grapevine leafroll-asscoiated virus 2 -- 8. Grapevine leafroll-associated virus -- 9. Grapevine leafroll-associated virus 4 -- 10. Grapevine leafroll-associated virus 7 -- 11. Grapevine vitiviruses -- 12. Grapevine rupestris stem pitting-associated virus. -- 13. Viruses involved in graft-incompatibility and decline. 14. Grapevine red blotch: molecular biology of the virus and management of the disease -- 15. Grapevine vein clearing virus: diagnostics, genome, genetic diversity and management -- 16. Grapevine fleck and similar viruses -- 17: Grapevine Pinot gris virus -- 18. Other grapevine viruses of lesser economic importance -- 19. Viroids infecting the grapevine -- SECTION II: Methods for Diagnostics -- 20. Biological assays 21. Serological methods for the detection of major grapevine viruses -- 22. Polymerase chain reaction methods for the detection of grapevine viruses and viroids -- SECTION III: Effects of viral diseases, epidemiology and strategies for the control and management of viruses and viral diseases -- 23. The effects of viruses and viral diseases on grapes and wine -- 24. Vector transmission of grapevine leafroll-associated viruses -- 25. Ectoparasitic nematode vectors of grapevine viruses -- 26. Management of Grapevine Leafroll Disease and Associated Vectors in Vineyards -- 27. Improvement of grapevine planting stock through sanitary selection and pathogen elimination -- 28. Regulatory aspects of grape viruses and virus diseases: certification, quarantine and harmonization -- 29. Novel approaches for viral disease management -- SECTION IV: Evolution and biotechnological applications of grapevine viruses -- 30. High-throughput sequencing: advantages beyond virus identification -- 31. Biotechnology applications of grapevine viruses -- 32. Evolutionary aspects of grapevine virology -- 33. Concluding remarks and future directions. G.P. Martelli.
520 3# - SUMARIO, ETC.
Sumario, etc. The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses from grapes. To date, grapevine is susceptible to 64 viruses that belong to highly diverse taxonomic groups. The most damaging diseases include: (1) infectious degeneration; (2) leafroll disease complex; and (3) rugose wood complex. Recently, two new disease syndromes have been recognized: Syrah decline and red blotch. Losses due to fanleaf degeneration are estimated at $1 billion annually in France alone. Other diseases including leafroll, rugose wood, Syrah decline and red blotch can result in total crop loss several years post-infection. This situation is further exacerbated by mixed infections with multiple viruses and other biotic as well as adverse abiotic environmental conditions, such as drought and winter damage, causing even greater destruction. The book builds upon the last handbook (written over twenty years ago) on the part of diagnostics and extensively expands its scope by inclusion of molecular biology aspects of select viruses that are widespread and economically most important. This includes most current information on the biology, transmission, genome replication, transcription, subcellular localization, as well as virus-host interactions. It also touches on several novel areas of scientific inquiry. It also contains suggested directions for future research in the field of graThe domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses from grapes. To date, grapevine is susceptible to 64 viruses that belong to highly diverse taxonomic groups. The most damaging diseases include: (1) infectious degeneration; (2) leafroll disease complex; and (3) rugose wood complex. Recently, two new disease syndromes have been recognized: Syrah decline and red blotch. Losses due to fanleaf degeneration are estimated at $1 billion annually in France alone. Other diseases including leafroll, rugose wood, Syrah decline and red blotch can result in total crop loss several years post-infection. This situation is further exacerbated by mixed infections with multiple viruses and other biotic as well as adverse abiotic environmental conditions, such as drought and winter damage, causing even greater destruction. The book builds upon the last handbook (written over twenty years ago) on the part of diagnostics and extensively expands its scope by inclusion of molecular biology aspects of select viruses that are widespread and economically most important. This includes most current information on the biology, transmission, genome replication, transcription, subcellular localization, as well as virus-host interactions. It also touches on several novel areas of scientific inquiry. It also contains suggested directions for future research in the field of grapevine virology.pevine virology.
988 ## - NOTA LOCAL 598
Nota local 598 (boletines) EBOOK, asignarmaterias, EBSPRINGER_2017D
650 #7 - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA
Término de materia o nombre geográfico como elemento de entrada Uvas
Subdivisión general Diseases and pests.
Fuente del encabezamiento o término embne
Número de control del registro de autoridad o número normalizado (OCoLC)fst00946531
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9 (RLIN) 145166
700 1# - PUNTO DE ACCESO ADICIONAL--NOMBRE DE PERSONA
Nombre de persona Fuchs, Marc,
Término indicativo de función/relación editor literario
700 1# - PUNTO DE ACCESO ADICIONAL--NOMBRE DE PERSONA
Nombre de persona Golino, Deborah,
Término indicativo de función/relación editor literario
700 1# - PUNTO DE ACCESO ADICIONAL--NOMBRE DE PERSONA
Nombre de persona Martelli, G. P.,
Término indicativo de función/relación editor literario
700 1# - PUNTO DE ACCESO ADICIONAL--NOMBRE DE PERSONA
Nombre de persona Meng, Baozhong,
Fechas asociadas al nombre 1963-
Término indicativo de función/relación editor literario
856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS
Identificador Uniforme del Recurso https://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-57706-7
Nota pública Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
998 ## - DATOS ESTADÍSTICOS
Fecha de catalogación 02/2018
Tipo de materia E-book
Catalogador
Catalogado
999 ## - NÚMEROS DE CONTROL DE SISTEMA (KOHA)
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Holdings
Información adicional para el OPAC Código 2 (categoría) Estado de pérdida Fuente del sistema de clasificación o colocación Tipo de material Código 1: Estado físico No se presta Código de colección Estado Localización permanente Ubicación/localización actual Ubicación en estantería Fecha de adquisición Fuente de adquisición Precio Tipo de préstamo Total de préstamos Signatura topográfica completa Código de barras Fecha visto por última vez Precio válido a partir de Tipo de ítem Koha
Acceso concurrente No retirado   Library of Congress Classification E-Libro Buen estado Acceso electrónico Ciencias e Ingeniería Acceso electrónico Madrid Digital Madrid Digital Acceso Electrónico (UEM) 08/01/2018 5 0.00 En línea   SB608.G7 2017 EB eBook.20023917 26/02/2018 26/02/2018 LIBRO-E NO PRÉSTAMO