MARC details
| 000 -CABECERA |
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06379cam a2200445Ii 4500 |
| 001 - NÚMERO DE CONTROL |
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96203 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
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ES-MaUEC |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN |
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20230102112743.0 |
| 006 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA--CARACTERÍSTICAS DEL MATERIAL ADICIONAL |
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m o d |
| 007 - CAMPO FIJO DE DESCRIPCIÓN FÍSICA--INFORMACIÓN GENERAL |
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cr cnu|||unuuu |
| 008 - DATOS DE LONGITUD FIJA--INFORMACIÓN GENERAL |
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170619s2017 sz o 000 0 eng d |
| 020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO |
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| Número Internacional Estándar del Libro |
3319568361 |
| Información calificativa |
(electronic bk.) |
| 020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO |
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| Número Internacional Estándar del Libro |
9783319568362 |
| Información calificativa |
(electronic bk.) |
| 020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO |
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| ISBN cancelado o inválido |
3319568345 |
| 020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO |
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| ISBN cancelado o inválido |
9783319568348 |
| 040 ## - FUENTE DE LA CATALOGACIÓN |
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| Centro catalogador/agencia de origen |
N$T |
| Centro/agencia transcriptor |
N$T |
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OCLCQ |
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IOG |
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JG0 |
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ES-MaUEC |
| Lengua de catalogación |
spa |
| 050 #4 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
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| Número de clasificación |
QR201.F62 |
| Número de documento/Ítem |
F663 2017 EB |
| 245 00 - MENCIÓN DE TÍTULO |
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| Título |
Foodborne pathogens : |
| Resto del título |
virulence factors and host susceptibility |
| Mención de responsabilidad, etc. |
Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors. |
| 264 #1 - PRODUCCIÓN, PUBLICACIÓN, DISTRIBUCIÓN, FABRICACIÓN Y COPYRIGHT |
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| Producción, publicación, distribución, fabricación y copyright |
Cham |
| Nombre del de productor, editor, distribuidor, fabricante |
Springer |
| Fecha de producción, publicación, distribución, fabricación o copyright |
2017. |
| 300 ## - DESCRIPCIÓN FÍSICA |
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| Extensión |
1 recurso en línea |
| 336 ## - TIPO DE CONTENIDO |
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| Término de tipo de contenido |
Texto |
| Código de tipo de contenido |
txt |
| Fuente |
rdacontent |
| 337 ## - TIPO DE MEDIO |
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| Nombre/término del tipo de medio |
electrónico |
| Código del tipo de medio |
c |
| Fuente |
rdamedia |
| 338 ## - TIPO DE SOPORTE |
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| Nombre/término del tipo de soporte |
recurso electrónico |
| Código del tipo de soporte |
cr |
| Fuente |
rdacarrier |
| 347 ## - CARACTERÍSTICAS DEL ARCHIVO DIGITAL |
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| Tipo de archivo |
text file |
| Formato de codificación |
PDF |
| 490 0# - MENCIÓN DE SERIE |
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| Mención de serie |
Food microbiology and food safety, practical approaches. |
| 500 ## - NOTA GENERAL |
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| Nota general |
SpringerLink |
| -- |
Springer Biomedical and Life Sciences eBooks 2017 English+International |
| 505 0# - NOTA DE CONTENIDO CON FORMATO |
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| Nota de contenido con formato |
Virulence Book Introduction; Part I: Foodborne Pathogens and Virulence Factors; Advantages of Virulotyping Pathogens Over Traditional Identification and Characterization Methods; Introduction; Virulotyping Enterohemorrhagic E. coli; Virulotyping Salmonella Serovars; More Clinical Benefits to Virulotyping; Conclusion; References; Varying Pathogenicity of Campylobacter jejuni Isolates; Introduction; Epidemiology and Transmission Routes of C. jejuni; Strain Variability; Molecular Virulence Mechanisms of C. jejuni; Adhesion to Epithelial Cells; Cellular Invasion. |
| 505 8# - NOTA DE CONTENIDO CON FORMATO |
|---|
| Nota de contenido con formato |
Experimental Evidence for Hypervirulent and Hypovirulent Clones with Different Invasiveness Potential, and Some Caveats on the Choice of Prototype Strains Are There Virulence Determinants Unique to Hypervirulent Clones?; Conclusions; References; The Listeria monocytogenes Triad for Success: Food Matrix, Stress Response and Virulence; Introduction; Food Production and Induction of Stress Responses; Tolerance Responses that Influence L. monocytogenes Survival; Heat Tolerance Response; Cold Tolerance Response; Osmotolerance Response; Tolerance Response to Low pH. |
| 505 8# - NOTA DE CONTENIDO CON FORMATO |
|---|
| Nota de contenido con formato |
Systems that Sustain L. monocytogenes Acid ResistanceF1F0 ATPase Complex; The Glutamate Decarboxylase Acid Resistance (GAD) System; Arginine Deiminase (ADI) System and Thiamine; Sensors and Regulators; Oxidative Stress; Bile Stress; Cross-Adaptation; The Relationship Between the Food Matrix, Stress Response and Virulence of L. monocytogenes; Conclusions; References; Virulence Traits in the Cronobacter Genus; General Overview; Background to Cronobacter spp.; Clinical Aspects of Cronobacter Infection; Infection of the Gastrointestinal Tract: Necrotizing Enterocolitis (NEC). |
| 505 8# - NOTA DE CONTENIDO CON FORMATO |
|---|
| Nota de contenido con formato |
Transmigration Across the Epithelial Barrier Intracellular Survival; Interaction with Immune Cells; Animal Infection Models; Conclusions and Perspectives; References; Strain-Specific Virulence Differences in Listeria monocytogenes: Current Perspectives in Addressing an Old and Vexing Issue; Omics Tools in the Determination and Characterization of Differences in Virulence Among Different Strains of Listeria monocytogenes; Virulence-Related Genomic Sequences with Non-homogenous Distribution in L. monocytogenes. |
| 505 8# - NOTA DE CONTENIDO CON FORMATO |
|---|
| Nota de contenido con formato |
Whole Genome Sequencing (WGS)-Based Insights on Virulence Differences Among L. monocytogenes Strains Strain-Specific Differences in Virulence:Insights from Epidemiological Investigations; Recent Applications of Genotype Surveillance, Whole Genome Sequencing and Targeted Assessments to Identify L. monocytogenes Populations (Clones) Varying in Virulence Potential and Host System Tropism; Challenges and Opportunities Regarding Determination of Hyper- and Hypovirulent Clones. |
| 520 3# - SUMARIO, ETC. |
|---|
| Sumario, etc. |
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health purposes could be by virotyping, i.e., typing food-associated bacteria on the basis of their virulence factors. The book is divided into two sections. Section I, "Foodborne Pathogens and Virulence Factors," hones in on specific virulence factors of foodborne pathogens and the role they play in regulatory requirements, recalls, and foodborne illness. The oft-held paradigm that all pathogenic strains are equally virulent is untrue. Thus, we will examine variability in virulence between strains such as Listeria, Salmonella, Campylobacter, Cronobacter, etc. This section also examines known factors capable of inducing greater virulence in foodborne pathogens. Section II, "Foodborne Pathogens, Host Susceptibility, and Infectious Dose", covers the ability of a pathogen to invade a human host based on numerous extraneous factors relative to the host and the environment. Some of these factors include host age, immune status, genetic makeup, infectious dose, food composition and probiotics. Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans. |
| 988 ## - NOTA LOCAL 598 |
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| Nota local 598 (boletines) |
EBOOK, asignarmaterias, EBSPRINGER_2017D |
| 650 #7 - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
Enfermedades de origen alimentario |
| Subdivisión general |
Microbiology. |
| Fuente del encabezamiento o término |
embne |
| Número de control del registro de autoridad o número normalizado |
(OCoLC)fst00931255 |
| -- |
|
| 9 (RLIN) |
668292 |
| 700 1# - PUNTO DE ACCESO ADICIONAL--NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Doyle, Michael P., |
| Término indicativo de función/relación |
editor literario |
| 9 (RLIN) |
33574 |
| 700 1# - PUNTO DE ACCESO ADICIONAL--NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Gurtler, Joshua B., |
| Término indicativo de función/relación |
editor literario |
| 700 1# - PUNTO DE ACCESO ADICIONAL--NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Kornacki, Jeffrey L., |
| Término indicativo de función/relación |
editor literario |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Identificador Uniforme del Recurso |
https://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-56836-2 |
| Nota pública |
Acceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 998 ## - DATOS ESTADÍSTICOS |
|---|
| Fecha de catalogación |
02/2018 |
| Tipo de materia |
E-book |
| Catalogador |
|
| Catalogado |
Sí |
| 999 ## - NÚMEROS DE CONTROL DE SISTEMA (KOHA) |
|---|
| -- |
1 |