MARC details
| 000 -CABECERA |
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| campo de control de longitud fija |
06625cam a2200409Ii 4500 |
| 001 - NÚMERO DE CONTROL |
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95815 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
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| campo de control |
ES-MaUEC |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN |
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| campo de control |
20230102112723.0 |
| 006 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA--CARACTERÍSTICAS DEL MATERIAL ADICIONAL |
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| campo de control de longitud fija |
m o d |
| 007 - CAMPO FIJO DE DESCRIPCIÓN FÍSICA--INFORMACIÓN GENERAL |
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| campo de control de longitud fija |
cr cnu|||unuuu |
| 008 - DATOS DE LONGITUD FIJA--INFORMACIÓN GENERAL |
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| campo de control de longitud fija |
170417s2017 sz a ob 001 0 eng d |
| 020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO |
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| Número Internacional Estándar del Libro |
3319549693 |
| Información calificativa |
(electronic bk.) |
| 020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO |
|---|
| Número Internacional Estándar del Libro |
9783319549699 |
| Información calificativa |
(electronic bk.) |
| 020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO |
|---|
| ISBN cancelado o inválido |
3319549685 |
| 020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO |
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| ISBN cancelado o inválido |
9783319549682 |
| 040 ## - FUENTE DE LA CATALOGACIÓN |
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| Centro catalogador/agencia de origen |
N$T |
| Centro/agencia transcriptor |
N$T |
| Centro/agencia modificador |
N$T |
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GW5XE |
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EBLCP |
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YDX |
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OCLCF |
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UAB |
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ESU |
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AZU |
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UPM |
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VT2 |
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OTZ |
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OCLCQ |
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IOG |
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U3W |
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MERUC |
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ES-MaUEC |
| Lengua de catalogación |
spa |
| 050 #4 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
|---|
| Número de clasificación |
SB608.O27 |
| Número de documento/Ítem |
C466 2017 EB |
| 100 1# - ENTRADA PRINCIPAL--NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Chong, Khim Phin, |
| Término indicativo de función/relación |
autor |
| 245 10 - MENCIÓN DE TÍTULO |
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| Título |
Detection and control of ganoderma boninense in oil palm crop |
| Mención de responsabilidad, etc. |
Khim Phin Chong, Jedol Dayou, Arnnyitte Alexander. |
| 264 #1 - PRODUCCIÓN, PUBLICACIÓN, DISTRIBUCIÓN, FABRICACIÓN Y COPYRIGHT |
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| Producción, publicación, distribución, fabricación y copyright |
Cham, Switzerland |
| Nombre del de productor, editor, distribuidor, fabricante |
Springer |
| Fecha de producción, publicación, distribución, fabricación o copyright |
[2017] |
| 300 ## - DESCRIPCIÓN FÍSICA |
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| Extensión |
1 recurso en línea |
| Otras características físicas |
ilustraciones |
| 336 ## - TIPO DE CONTENIDO |
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| Término de tipo de contenido |
Texto |
| Código de tipo de contenido |
txt |
| Fuente |
rdacontent |
| 337 ## - TIPO DE MEDIO |
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| Nombre/término del tipo de medio |
electrónico |
| Código del tipo de medio |
c |
| Fuente |
rdamedia |
| 338 ## - TIPO DE SOPORTE |
|---|
| Nombre/término del tipo de soporte |
recurso electrónico |
| Código del tipo de soporte |
cr |
| Fuente |
rdacarrier |
| 347 ## - CARACTERÍSTICAS DEL ARCHIVO DIGITAL |
|---|
| Tipo de archivo |
text file |
| Formato de codificación |
PDF |
| Fuente |
rda |
| 490 0# - MENCIÓN DE SERIE |
|---|
| Mención de serie |
SpringerBriefs in agriculture |
| 500 ## - NOTA GENERAL |
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| Nota general |
SpringerLink |
| -- |
Springer Biomedical and Life Sciences eBooks 2017 English+International |
| 504 ## - NOTA DE BIBLIOGRAFÍA, ETC. |
|---|
| Nota de bibliografía, etc. |
Incluye referencias bibliográficas e índice |
| 505 0# - NOTA DE CONTENIDO CON FORMATO |
|---|
| Nota de contenido con formato |
World Oil Palm Industry -- The Pathogenic Nature of Ganoderma boninense -- The current detection methods of G. boninensein Oil Palm -- Control Methods of G. boninense in Oil Palm Industry -- Integrated Control of G. boninense using Multi-biological Agents -- Overview. |
| 520 3# - SUMARIO, ETC. |
|---|
| Sumario, etc. |
This Serves as an exclusive source of information BSR caused by G. boninense. It is a valuable and a must reference and guide for planters, agricultural students, agronomists and all those working in the oil palm industry. The authors believe this book will complementing the existing books on different approaches in the similar field as this book will discuss in-depth details and guidance on controlling the BSR disease using biological means, which is the unique features of the book itself. This book compiles precise and detail information on current detection methods. Infection of Ganoderma only appear at the very late stage of infection where more than 70% of the internal tissues have decayed, leaving no chance to cure the infected palms. Therefore, early detection of infected palms in advance of terminal symptoms is crucial. New approaches which has been proven possible to be conducted in field will be also provided. The key advantages of the reviewed detection methods are to help the readers to determine the best measure they could apply that suit their availability and accessibility. Oil palm is an international commodity used for food, household and industrial purposes. It is the world highest oil producer crop with potential yield capacity of 10 to 15 times higher compares to other oil crops planted on the same size of land. Increases in global demand for edible oil and biofuel, driven by the increasing population remains the main factor driving up the expansion of oil palm cultivation in South East Asia (SEA) countries and other region of the world. Currently, Malaysia and Indonesia are the two countries which contributed to 90% of the world's palm oil export. Unfortunately, the oil palm industry in SEA is under threat of a devastating disease. This disease is known as Basal Stem Rot (BSR) which caused by a fungus, Ganoderma boninense. In Malaysia alone, the economic loss caused by this disease was estimated between RM 225 million to RM 1.5 billion (up to 500 million USD) a year. With no known remedy at present, BSR disease continues to erode the profitability of the oil palm industry, and created a significant concern globally. This book is a joint effort by the authors whom are currently working actively on finding control methods of BSR disease in oil palm. With immense experience in the field, this book provides information with data backup covering both detection and control strategies of Ganoderma. Many researchers have agreed that most of the failures to control this pathogen are due to the lack of knowledge about this pathogen. Hence, this book provides information on the pathogenic nature of G. boninense. Prior understanding of the pathogen biology and their mode of infection provides the audience a new insight into BSR epidemiology that enables the implementation of appropriate management strategies. This book presents a detailed review on the control measures on BSR disease that is currently taken. These include cultural control that is practised most of the time, chemical control using formulated fungicidal and development of disease resistance variety. Focusing on a specific issue which need urgent attention with good supporting data, this book gives a more in depth information on the use of biological approaches in controlling G. boninense to meet the current oil palm-environmental dilemmas and demand of more eco-friendly practices in the field. Biological agents have been proven to be successful in many different models. In this book, the proposed methods address combinations of biological control agents (BCA) to improve the limitations of single BCA application. The results presented are based on trials conducted all the ways from in vitro to nursery and finally in the field (under the most commonly practiced agronomic practices). The 6 chapters in this book address many current issues in tackling the pathogen and development of sustainable disease managment programmes. There are, an introduction to the oil palm industry in global prespective and its future potential (Chapter 1), The pathogenic nature of Ganoderma (Chapter 2), Current detection methods of G. boninense which are sub-divided into Lab-based and Field detection methods (Chapter 3), Control methods of the pathogen, which covers cultural practices, chemical control, development of disease resistance and biological control (Chapter 4), Integrated control of G. boninense using combination of biocontrol agents (Chapter 5) and finally an overview of the book content which summarize the discussed matters as well as suggest several recommendations for future research or improvement attempts (Chapter 6). |
| 988 ## - NOTA LOCAL 598 |
|---|
| Nota local 598 (boletines) |
EBOOK, asignarmaterias, EBSPRINGER_2017C |
| 650 #7 - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
Palmera de aceite |
| Fuente del encabezamiento o término |
embne |
| Número de control del registro de autoridad o número normalizado |
(OCoLC)fst00937726 |
| -- |
|
| 9 (RLIN) |
675055 |
| 700 1# - PUNTO DE ACCESO ADICIONAL--NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Alexander, Arnnyitte, |
| Término indicativo de función/relación |
autor |
| 700 1# - PUNTO DE ACCESO ADICIONAL--NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Dayou, Jedol, |
| Término indicativo de función/relación |
autor |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Identificador Uniforme del Recurso |
https://go.openathens.net/redirector/universidadeuropea.es?url=http://link.springer.com/10.1007/978-3-319-54969-9 |
| Nota pública |
Acceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 998 ## - DATOS ESTADÍSTICOS |
|---|
| Fecha de catalogación |
02/2018 |
| Tipo de materia |
E-book |
| Catalogador |
|
| Catalogado |
Sí |
| 999 ## - NÚMEROS DE CONTROL DE SISTEMA (KOHA) |
|---|
| -- |
1 |