MARC details
| 000 -CABECERA |
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| campo de control de longitud fija |
05353nam a22003855i 4500 |
| 001 - NÚMERO DE CONTROL |
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| campo de control |
394782 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
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| campo de control |
ES-MaUEC |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN |
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| campo de control |
20230102123158.0 |
| 007 - CAMPO FIJO DE DESCRIPCIÓN FÍSICA--INFORMACIÓN GENERAL |
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| campo de control de longitud fija |
cr nn 008mamaa |
| 008 - DATOS DE LONGITUD FIJA--INFORMACIÓN GENERAL |
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| campo de control de longitud fija |
220722s2022 si | s |||| 0|eng d |
| 020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO |
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| Número Internacional Estándar del Libro |
9789811908170 |
| 024 7# - IDENTIFICADOR DE OTROS ESTÁNDARES |
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| Número estándar o código |
10.1007/978-981-19-0817-0 |
| Fuente del número o código |
doi |
| 040 ## - FUENTE DE LA CATALOGACIÓN |
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| Centro catalogador/agencia de origen |
ES-MaUEC |
| Lengua de catalogación |
spa |
| Centro/agencia transcriptor |
ES-MaUEC |
| 245 10 - MENCIÓN DE TÍTULO |
|---|
| Título |
Aquaculture Science and Engineering |
| Mención de responsabilidad, etc. |
edited by Balamuralikrishnan Balasubramanian, Wen-Chao Liu, Govindharajan Sattanathan |
| 250 ## - MENCIÓN DE EDICIÓN |
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| Mención de edición |
1st edition 2022 |
| 264 #1 - PRODUCCIÓN, PUBLICACIÓN, DISTRIBUCIÓN, FABRICACIÓN Y COPYRIGHT |
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| Producción, publicación, distribución, fabricación y copyright |
Singapore |
| Nombre del de productor, editor, distribuidor, fabricante |
Springer International Publishing |
| Fecha de producción, publicación, distribución, fabricación o copyright |
2022 |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extensión |
1 recurso en línea (XXVII, 572 páginas) |
| Otras características físicas |
1 illus |
| 336 ## - TIPO DE CONTENIDO |
|---|
| Término de tipo de contenido |
texto |
| Código de tipo de contenido |
txt |
| Fuente |
rdacontent |
| 337 ## - TIPO DE MEDIO |
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| Nombre/término del tipo de medio |
electrónico |
| Código del tipo de medio |
c |
| Fuente |
rdamedia |
| 338 ## - TIPO DE SOPORTE |
|---|
| Nombre/término del tipo de soporte |
recurso electrónico |
| Código del tipo de soporte |
cr |
| Fuente |
rdacarrier |
| 347 ## - CARACTERÍSTICAS DEL ARCHIVO DIGITAL |
|---|
| Tipo de archivo |
archivo de texto |
| Formato de codificación |
PDF |
| 505 0# - NOTA DE CONTENIDO CON FORMATO |
|---|
| Nota de contenido con formato |
1 Ramifications of Climate Change Induced by Anthropogenic Factors on Global Fish Population Scenario -- 2 Developments in Feeds in Aquaculture Sector - Contemporary Aspects -- 3 Perspectives and Implications of Probiotics as beneficial mediators in Aquaculture industry -- 4 Different Animal Feeds And Their Role In Aquaculture -- 5 Novel Feed Ingredients For Approaching Aquatic Sustainability -- 6 Molecular Closeness Of Zebrafish And Human Platelets -- 7 Neuroendocrinology Of Fishes -- 8 Common Bacterial Fish Diseases And Approaches On Molecular Techniques For Characterization And Early Detection Of Pathogens -- 9 The Different And Basic Functions Of Organs Systems Of Fishes -- 10 The use of immunopotentiators in aquaculture -- 11 Immunostimulants And Their Uses In Aquaculture -- 12 Production, Maintenance And Benefits Of Seaweeds In Tropical Regions -- 13 Pharmacological Importance Of Seaweeds -- 14 Probiotics And Its Application In Aquaculture -- 15 Glimpse of feed and feed additive necessity and mycotoxin challenges in aquaculture -- 16 Potential role of dietary minerals in fish and crustaceans -- 17 Approaches to Annihilate Bacterial fish Diseases in Aquaculture.-18 Herbal Biomedicines As Immunostimulants And Immunosuppressors In Fish -- 19 Bacterial Fish Diseases and Treatment. |
| 520 ## - SUMARIO, ETC. |
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| Sumario, etc. |
This book is about relevant recent research topics in understanding aquaculture for practical approaches; aquatic science, engineering, feed and nutrition, immunology and health are reviewed. The book includes information on why certain fish strains differ in disease resistance, all the current data on fish cell populations, the regulation of the response by factors, and the major histocompatibility complex are explained in detail. The book contains the chapters on nutrition, feed and feed additives, ecology, immunology, microbiology, toxicology, biochemistry, nanotechnology, pharmacology, and biotechnology, among other fields of basic and applied research. Over the past era, scientists have recognized the importance of nutrition in maintaining the health of humans and other animal species, including fish. Humans and other terrestrial animals were the focus of previous research on the links between nutrition, immune response, and disease resistance. However, attempts to conduct similar studies using fish have met with limited success in the last two decades due to a lack of understanding of the immune response in fish. In most facilities, the animals are kept at relatively high densities, causing stress and disease problems are the challenges that we face today and this book opens up the exciting new area of research to truly understand the relationship between fish genetics and immune reactivity. The aquatic immune system turns out to be a crucial reference as aquatic products are increasingly used as model systems for vertebrate immune systems. This book provides that the research students and scientists with a useful text on the latest knowledge of the aquatic feed and nutrition, immune system, cutting-edge technologies, draws everyone's attention to the practice of small-scale aquaculture and provides a guide on how to responsibly use the water ecosystem and the steps needed to develop, test and market fish vaccines. The chapters will serve as introductions to these fields and up-to-date reviews of recent research advances. This book is intended for a wide range of readers, including nutritionists, disease specialists, feed formulators, students, extension specialists, and farmers, as well as university teachers, graduates and doctoral students in zoology, physiology, aquaculture, and biology in general. |
| 988 ## - NOTA LOCAL 598 |
|---|
| Nota local 598 (boletines) |
Springer_BiomedLife_2022 |
| 700 1# - PUNTO DE ACCESO ADICIONAL--NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Balasubramanian, Balamuralikrishnan |
| Término indicativo de función/relación |
editor literario |
| Código de función/relación |
edt |
| -- |
http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - PUNTO DE ACCESO ADICIONAL--NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Liu, Wen-Chao |
| Término indicativo de función/relación |
editor literario |
| Código de función/relación |
edt |
| -- |
http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - PUNTO DE ACCESO ADICIONAL--NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Sattanathan, Govindharajan |
| Término indicativo de función/relación |
editor literario |
| Código de función/relación |
edt |
| -- |
http://id.loc.gov/vocabulary/relators/edt |
| 776 08 - ENTRADA/ENLACE A UN FORMATO FÍSICO ADICIONAL |
|---|
| Información de relación/Frase instructiva de referencia |
Printed edition: |
| Número Internacional Estándar del Libro |
9789811908163 |
| 776 08 - ENTRADA/ENLACE A UN FORMATO FÍSICO ADICIONAL |
|---|
| Información de relación/Frase instructiva de referencia |
Printed edition: |
| Número Internacional Estándar del Libro |
9789811908187 |
| 776 08 - ENTRADA/ENLACE A UN FORMATO FÍSICO ADICIONAL |
|---|
| Información de relación/Frase instructiva de referencia |
Printed edition: |
| Número Internacional Estándar del Libro |
9789811908194 |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Identificador Uniforme del Recurso |
https://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-19-0817-0 |
| Nota pública |
Acceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 ## - ELEMENTOS DE PUNTO DE ACCESO ADICIONAL (KOHA) |
|---|
| Fuente del sistema de clasificación o colocación |
Library of Congress Classification |
| Tipo de ítem Koha |
LIBRO-E NO PRÉSTAMO |