MARC details
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06103nam a22003735i 4500 |
| 001 - NÚMERO DE CONTROL |
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100909 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
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| campo de control |
ESmaUEC |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN |
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20230102113016.0 |
| 006 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA--CARACTERÍSTICAS DEL MATERIAL ADICIONAL |
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| 007 - CAMPO FIJO DE DESCRIPCIÓN FÍSICA--INFORMACIÓN GENERAL |
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| 008 - DATOS DE LONGITUD FIJA--INFORMACIÓN GENERAL |
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180619s2018 si | s |||| 0|eng d |
| 020 ## - NÚMERO INTERNACIONAL ESTÁNDAR DEL LIBRO |
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| Número Internacional Estándar del Libro |
9789811300448 |
| -- |
|
| 024 7# - IDENTIFICADOR DE OTROS ESTÁNDARES |
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| Número estándar o código |
10.1007/978-981-13-0044-8 |
| Fuente del número o código |
doi |
| 040 ## - FUENTE DE LA CATALOGACIÓN |
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| Centro catalogador/agencia de origen |
ES-MaUEC |
| Lengua de catalogación |
spa |
| Centro/agencia transcriptor |
ES-MaUEC |
| 050 #4 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
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| Número de clasificación |
S494.5.S86 2018 EB |
| 245 10 - MENCIÓN DE TÍTULO |
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| Título |
Role of Rhizospheric Microbes in Soil : |
| Resto del título |
Volume 2: Nutrient Management and Crop Improvement |
| Mención de responsabilidad, etc. |
edited by Vijay Singh Meena. |
| 264 #1 - PRODUCCIÓN, PUBLICACIÓN, DISTRIBUCIÓN, FABRICACIÓN Y COPYRIGHT |
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| Producción, publicación, distribución, fabricación y copyright |
Singapore |
| Nombre del de productor, editor, distribuidor, fabricante |
Springer International Publishing |
| Fecha de producción, publicación, distribución, fabricación o copyright |
2018 |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extensión |
1 recurso en línea (XI, 290 páginas 33 ilustraciones,23 ilustraciones a color) |
| 336 ## - TIPO DE CONTENIDO |
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| Término de tipo de contenido |
Texto |
| Código de tipo de contenido |
txt |
| Fuente |
rdacontent |
| 347 ## - CARACTERÍSTICAS DEL ARCHIVO DIGITAL |
|---|
| Tipo de archivo |
text file |
| Formato de codificación |
PDF |
| Fuente |
|
| 490 0# - MENCIÓN DE SERIE |
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| Mención de serie |
Biomedical and Life Sciences (Springer-11642) |
| 505 0# - NOTA DE CONTENIDO CON FORMATO |
|---|
| Nota de contenido con formato |
Towards the plant beneficiary rhizobacteria (PBR) and agricultural sustainability -- Soil microbial hotspots and hot moments: management vis-a-vis soil biodiversity -- Microbes: a sustainable approach for enhancing nutrient availability in agricultural soils -- Impact of land uses on microbial biomass C, N, P and microbial population in Indian Himalaya -- Molecular and physiological characterization of plant growth promoting rhizobacteria: methods and protocols -- Microbial transformation of sulphur: an approach to combat the sulphur deficiencies in agricultural soils -- Plant growth promoting rhizobacteria (PGPR) and its role in sustainable agriculture: Present status and future prospective -- Towards the nutrient immobilization and mineralization in soil nitrogen -- Towards the bio-availability of zinc in agricultural soils -- Free living and associative symbiotic nitrogen-fixing microorganisms -- Phosphate solubilizing microbes: diversity and phosphates solubilization mechanism -- Role of phosphate solubilizing microbes in the enhancement of fertilizer value of rock phosphate through composting technology -- Use of plant growth promoting Burkholderia species with rock phosphate solubilizing potential towards crop improvement -- Zinc solubilizing bacteria for zinc biofortification in cereals: a step towards sustainable nutritional security -- Application and mechanisms of plant growth promoting fungi -- Towards the microbial transformation of phosphorus in agricultural soils -- Towards the mechanisms of nutrients solubilization and fixation in soil system -- Role of PGPR in sustainable agriculture: molecular approach towards disease suppression and growth promotion. |
| 520 3# - SUMARIO, ETC. |
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| Sumario, etc. |
In any ecosystem, plant and microbe interaction is inevitable. They not only co-exist but also support each other's survival and also provide for sustenance in stressful environment. Agro-ecosystems of many regions around the globe are affected by multi-stress. Major limiting factors affecting the agricultural productivity worldwide are environmental stresses. Apart from decreasing yield they introduce devastating impact on plant growth as well. Plants battle with various kind of stresses with the help of symbiotic association with the microbes in the rhizosphere. Naturally existing plant-microbe interaction facilitates survival of plants under these stressful conditions. Rhizosphere consists of many groups of microbes, plant growth-promoting bacteria (PGPB) is one such group of microbes which assist plants in coping with multiple stresses and in plant growth as well. These microbes help in stress physiology of the plants and can be extremely useful in solving agricultural as well food security problems. The proposed book is split into two parts, with an aim to provide comprehensive description and highlight a holistic approach. It elucidates various mechanisms in rhizosphere of nutrient management, stress tolerance and enhanced crop productivity. The book discusses rhizospheric flora and its importance in enhancement of plant growth, nutrient content, yield of various crops and vegetables as well as soil fertility and health. Both volumes of the book addresses fundamentals, applications as well as research trends and new prospects of agricultural sustainability. Volume 2: Nutrient Management and Crop Improvement, contains chapters which cover a broad overview of plant growth promoting activities of microbes. This proposed book also highlights the contribution of nitrogen, phosphorus, potassium, iron and zinc-solubilizing microbes from rhizospheric soil to develop efficient indigenous microbial consortia to enhance the food and nutritional security. With the given content and layout the proposed book will be an all-inclusive collection of information, which will be useful for students, academicians, researchers working in the field of rhizospheric mechanisms, agricultural microbiology, soil microbiology, biotechnology, agronomy and sustainable agriculture and also for policy makers in the area of food security and sustainable agriculture. It will be of special interest to both academics and professionals working in the fields of microbiology, soil microbiology, biotechnology and agronomy, as well as the plant protection sciences. Timely, this edited and research book provides an essential and comprehensive source of material from basic to advance findings on microbes and their role in agricultural and soil sustainability. . |
| 650 #7 - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
Agricultura |
| Fuente del encabezamiento o término |
|
| 9 (RLIN) |
665994 |
| 650 #7 - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento de entrada |
Fisiología vegetal |
| Fuente del encabezamiento o término |
embne |
| 9 (RLIN) |
139639 |
| 700 1# - PUNTO DE ACCESO ADICIONAL--NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Meena, Vijay Singh |
| Término indicativo de función/relación |
editor literario |
| Código de función/relación |
edt |
| -- |
http://id.loc.gov/vocabulary/relators/edt |
| -- |
http://viaf.org/viaf/55152380076601761662 |
| 9 (RLIN) |
100572 |
| 710 2# - PUNTO DE ACCESO ADICIONAL--NOMBRE DE ENTIDAD CORPORATIVA |
|---|
| Nombre de entidad corporativa o nombre de jurisdicción como elemento de entrada |
SpringerLink (Online service) |
| Número de control del registro de autoridad o número normalizado |
http://id.loc.gov/authorities/names/no2005046756 |
| -- |
http://viaf.org/viaf/148105729 |
| 9 (RLIN) |
106996 |
| 776 08 - ENTRADA/ENLACE A UN FORMATO FÍSICO ADICIONAL |
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| Información de relación/Frase instructiva de referencia |
Edición impresa: |
| Número Internacional Estándar del Libro |
9789811300431 |
| 776 08 - ENTRADA/ENLACE A UN FORMATO FÍSICO ADICIONAL |
|---|
| Información de relación/Frase instructiva de referencia |
Edición impresa: |
| Número Internacional Estándar del Libro |
9789811300455 |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
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| Identificador Uniforme del Recurso |
https://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-13-0044-8 |
| Nota pública |
Acceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 ## - ELEMENTOS DE PUNTO DE ACCESO ADICIONAL (KOHA) |
|---|
| Fuente del sistema de clasificación o colocación |
Library of Congress Classification |
| 988 ## - NOTA LOCAL 598 |
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| Nota local 598 |
EBSPRINGER_2018 |
| 998 ## - FONDO MILLENIUM |
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| Biblioteca |
SI |
| Fecha creación |
02/2019 |
| Tipo de registro |
m |
| Tipo de materia |
z |
| e |
p |
| Idioma |
eng |
| País |
gw |
| h |
0 |
| 999 ## - NÚMEROS DE CONTROL DE SISTEMA (KOHA) |
|---|
| -- |
1 |