1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies : Portoro�, Slovenia, September 6 �10, 2015
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies : Portoro�, Slovenia, September 6 �10, 2015
edited by Tomaz Jarm, Peter Kramar
- 1st ed.
- 1 recurso en línea (XXII, 455 páginas) 254 ilustraciones
- IFMBE Proceedings 53 1680-0737 .
This volume presents the proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC2015). The congress took place in Portoro�, Slovenia, during the week of September 6th to 10th, 2015. The scientific part of the Congress covered different aspects of electroporation and related technologies and included the following main topics: � ·�������� Application of pulsed electric fields technology in food: challenges and opportunities ·�������� Electrical impedance measurement for assessment of electroporation yield ·�������� Electrochemistry and electroporation ·�������� Electroporation meets electrostimulation ·�������� Electrotechnologies for food and biomass treatment ·�������� Food and biotechnology applications ·�������� In vitro electroporation - basic mechanisms ·�������� Interfacial behaviour of lipid-assemblies, membranes and cells in electric fields ·�������� Irreversible electroporation in clinical use ·�������� Medical applications: electrochemotherapy ·�������� Medical applications: gene therapy ·�������� Non-electric field-based physical methods inducing cell poration and enhanced molecule transfer ·�������� Non-thermal plasmas for food safety, environmental applications and medical treatments ·�������� PEF for the food industry: fundamentals and applications ·�������� PEF proce ss integration - complex process chains and process combinations in the food industry ·�������� Predictable animal models ·�������� Pulsed electric fields and electroporation technologies in bioeconomy ·�������� Veterinary medical applications.
9789812878175
Citología
QH585.5.E48 / W67 2015 EB
610.28
This volume presents the proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC2015). The congress took place in Portoro�, Slovenia, during the week of September 6th to 10th, 2015. The scientific part of the Congress covered different aspects of electroporation and related technologies and included the following main topics: � ·�������� Application of pulsed electric fields technology in food: challenges and opportunities ·�������� Electrical impedance measurement for assessment of electroporation yield ·�������� Electrochemistry and electroporation ·�������� Electroporation meets electrostimulation ·�������� Electrotechnologies for food and biomass treatment ·�������� Food and biotechnology applications ·�������� In vitro electroporation - basic mechanisms ·�������� Interfacial behaviour of lipid-assemblies, membranes and cells in electric fields ·�������� Irreversible electroporation in clinical use ·�������� Medical applications: electrochemotherapy ·�������� Medical applications: gene therapy ·�������� Non-electric field-based physical methods inducing cell poration and enhanced molecule transfer ·�������� Non-thermal plasmas for food safety, environmental applications and medical treatments ·�������� PEF for the food industry: fundamentals and applications ·�������� PEF proce ss integration - complex process chains and process combinations in the food industry ·�������� Predictable animal models ·�������� Pulsed electric fields and electroporation technologies in bioeconomy ·�������� Veterinary medical applications.
9789812878175
Citología
QH585.5.E48 / W67 2015 EB
610.28