Edible Medicinal and Non-Medicinal Plants Volume 10, Modified Stems, Roots, Bulbs
Lim, T. K.
Edible Medicinal and Non-Medicinal Plants Volume 10, Modified Stems, Roots, Bulbs by T. K. Lim - 1st ed. - 1 recurso en línea (X, 659 páginas) 72 ilustraciones, 46 ilustraciones en color
Introduction -- Amaranthaceae -- Cannaceae -- Convolvulaceae -- Cyperaceae -- Dioscoraceae -- Doryanthaceae -- Droseraceae -- Dryopteridaceae -- Euphorbiaceae -- Fabaceae -- Lamiaceae -- Marantaceae -- Nelumbonaceae -- Nyctaginaceae -- Nymphaeaceae -- Onagraceae -- Piperaceae -- Poaceae -- Rubiaceae -- Simaroubaceae -- Solanaceae -- Tropaeolaceae.-Typhaceae -- Zingiberaceae -- Zygophyllaceae -- Medical Glossary -- Scientific Glossary -- Common Name Index -- Scientific Name Index.
This book continues as volume 10 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible� modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, �above ground swollen stems and hypocotyls, �storage roots (tap root, lateral roots, �root tubers), and bulbs,� that� are eaten as conventional or functional food� as �vegetables and spices,� as herbal teas, �and may provide a source of food additive or nutraceuticals. This volume covers �66 plant species �with with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae, �Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, �Solanaceae, Tropaeolaceae, Typhaceae� and Zingiberaceae.� The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts more than 200 colored illustrations are included. As in the preceding� nine �volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other� non-edible uses; and selected/cited� references for further reading. This volume has� separate� indices for scientific and common names; and separate scientific and medical glossaries.
9789401772761
Plantas silvestres comestibles
QK98.5.A1 / L55 2016 EB
580
Edible Medicinal and Non-Medicinal Plants Volume 10, Modified Stems, Roots, Bulbs by T. K. Lim - 1st ed. - 1 recurso en línea (X, 659 páginas) 72 ilustraciones, 46 ilustraciones en color
Introduction -- Amaranthaceae -- Cannaceae -- Convolvulaceae -- Cyperaceae -- Dioscoraceae -- Doryanthaceae -- Droseraceae -- Dryopteridaceae -- Euphorbiaceae -- Fabaceae -- Lamiaceae -- Marantaceae -- Nelumbonaceae -- Nyctaginaceae -- Nymphaeaceae -- Onagraceae -- Piperaceae -- Poaceae -- Rubiaceae -- Simaroubaceae -- Solanaceae -- Tropaeolaceae.-Typhaceae -- Zingiberaceae -- Zygophyllaceae -- Medical Glossary -- Scientific Glossary -- Common Name Index -- Scientific Name Index.
This book continues as volume 10 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible� modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, �above ground swollen stems and hypocotyls, �storage roots (tap root, lateral roots, �root tubers), and bulbs,� that� are eaten as conventional or functional food� as �vegetables and spices,� as herbal teas, �and may provide a source of food additive or nutraceuticals. This volume covers �66 plant species �with with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae, �Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, �Solanaceae, Tropaeolaceae, Typhaceae� and Zingiberaceae.� The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts more than 200 colored illustrations are included. As in the preceding� nine �volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other� non-edible uses; and selected/cited� references for further reading. This volume has� separate� indices for scientific and common names; and separate scientific and medical glossaries.
9789401772761
Plantas silvestres comestibles
QK98.5.A1 / L55 2016 EB
580