True Truffle (Tuber spp.) in the World : Soil Ecology, Systematics and Biochemistry
True Truffle (Tuber spp.) in the World : Soil Ecology, Systematics and Biochemistry
edited by Alessandra Zambonelli, Mirco Iotti, Claude Murat
- Cham Springer International Publishing 2016
- 1 recurso en línea (XIV, 436 páginas) 71 ilustraciones, 28 ilustraciones en color
- Soil Biology 47 1613-3382 .
Part I Phylogeny -- Part II The Abiotic Environment -- Part III The Biotic Environment -- Part IV Spore Dispersal -- Part V Biochemistry.
This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles. This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.
9783319314365
Ciencias de la vida
Fisiología vegetal
SB353.5.T78 / T784 2016
579.135
Part I Phylogeny -- Part II The Abiotic Environment -- Part III The Biotic Environment -- Part IV Spore Dispersal -- Part V Biochemistry.
This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles. This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.
9783319314365
Ciencias de la vida
Fisiología vegetal
SB353.5.T78 / T784 2016
579.135