Biosurfactants of Lactic Acid Bacteria
Sharma, Deepansh
Biosurfactants of Lactic Acid Bacteria by Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil - 1st ed. - Cham Springer International Publishing 2016 - 1 recurso en línea (XII, 86 p.) 20 ilustraciones, 6 ilustraciones en color - SpringerBriefs in Microbiology 2191-5385 . - SpringerBriefs in Microbiology .
Introduction -- Biosurfactants of Probiotic Lactic Acid Bacteria -- Properties of Biosurfactants -- Structural Properties of Biosurfactants of Lab -- Substrates and Production of Biosurfactants -- Applications of Biosurfactants -- Future Prospect
This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology
9783319262154
10.1007/978-3-319-26215-4 doi
Biotecnología
Alimentos transgénicos
TP248.B57 / S53 2016 EB
579
Biosurfactants of Lactic Acid Bacteria by Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil - 1st ed. - Cham Springer International Publishing 2016 - 1 recurso en línea (XII, 86 p.) 20 ilustraciones, 6 ilustraciones en color - SpringerBriefs in Microbiology 2191-5385 . - SpringerBriefs in Microbiology .
Introduction -- Biosurfactants of Probiotic Lactic Acid Bacteria -- Properties of Biosurfactants -- Structural Properties of Biosurfactants of Lab -- Substrates and Production of Biosurfactants -- Applications of Biosurfactants -- Future Prospect
This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology
9783319262154
10.1007/978-3-319-26215-4 doi
Biotecnología
Alimentos transgénicos
TP248.B57 / S53 2016 EB
579