Nutrition in Kidney Disease
Nutrition in Kidney Disease
edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow.
- 2nd ed. 2014.
- Totowa, NJ Springer International Publishing Springer International Publishing 2014
- 1 recurso en línea (XXXV, 478 p.) 30 ilustraciones, 14 ilustraciones en color
- Nutrition and Health .
Kidney Function in Health and Disease.-Âobal Perspective of Kidney Disease.-Âetary Assessment in Kidney Disease -- Anthropometric Assessment in Kidney Disease -- Biochemical Nutritional Assessment in Chronic Kidney Disease.-Âtrition Physical Assessment in Chronic Kidney Disease (CKD) -- Hypertension.-Âabetes Mellitus and Chronic Kidney Disease (Stages 1-5).-Âslipidemias.-Âplications and Management of Obesity in Kidney Disease.-Âalysis.-Ânsplantation.-Âtein-Energy Wasting.-Âute Kidney Injury.-Âne and Mineral Disorders.-Âsical Activity and Exercise.-Âgnancy.-Âfancy, Childhood and Adolescence.-Â Aging Adult.-Âphrotic Syndrome.-Âphrolithiasis.-Âlic Policy and Renal Nutrition Practice:ÂСst, Present and Future.-Âetary Supplements.-Âamin and Trace Element Needs in Chronic Kidney Disease.-Âsues Affecting Dietary Adherence.-Âunseling Approaches.-Âtcomes Research.-Âgested Resources for the Practitioner.
Nutrition in Kidney Disease, Second Edition addressesÂe relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad.Âĩsease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years.ÂƯundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population.Âftritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.Â
9781627036856
10.1007/978-1-62703-685-6 doi
Riñones--Enfermedades
RC903 / .N887 2014
Kidney Function in Health and Disease.-Âobal Perspective of Kidney Disease.-Âetary Assessment in Kidney Disease -- Anthropometric Assessment in Kidney Disease -- Biochemical Nutritional Assessment in Chronic Kidney Disease.-Âtrition Physical Assessment in Chronic Kidney Disease (CKD) -- Hypertension.-Âabetes Mellitus and Chronic Kidney Disease (Stages 1-5).-Âslipidemias.-Âplications and Management of Obesity in Kidney Disease.-Âalysis.-Ânsplantation.-Âtein-Energy Wasting.-Âute Kidney Injury.-Âne and Mineral Disorders.-Âsical Activity and Exercise.-Âgnancy.-Âfancy, Childhood and Adolescence.-Â Aging Adult.-Âphrotic Syndrome.-Âphrolithiasis.-Âlic Policy and Renal Nutrition Practice:ÂСst, Present and Future.-Âetary Supplements.-Âamin and Trace Element Needs in Chronic Kidney Disease.-Âsues Affecting Dietary Adherence.-Âunseling Approaches.-Âtcomes Research.-Âgested Resources for the Practitioner.
Nutrition in Kidney Disease, Second Edition addressesÂe relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad.Âĩsease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years.ÂƯundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population.Âftritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.Â
9781627036856
10.1007/978-1-62703-685-6 doi
Riñones--Enfermedades
RC903 / .N887 2014