Modern Solid State Fermentation : Theory and Practice
Chen, Hongzhang
Modern Solid State Fermentation : Theory and Practice by Hongzhang Chen. - Dordrecht, Netherlands Springer International Publishing 2013 - 1 recurso en línea (XI, 324 p.) 141 ilustraciones, 57 ilustraciones en color
Introduction -- Biotechnology principles of solid-state fermentation -- Principles of solid-state fermentation engineering and its scale-up -- Aerobic solid state fermentation -- Anaerobic solid state fermentation -- Principle and Application of Solid-state Fermentation Carried Out on Inert Support Materials (Adsorbed carrier solid-state fermentation) -- Development trends and application prospects of the modern solid-state fermentation. Â Â
“Modern Solid State Fermentation: Theory and Practiceâ€vers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, dueÂthe rapidÂelopment of this field inÂent years,Ârt support solid state fermentation is also examined in detail. last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF. Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China. Â
9789400760431
10.1007/978-94-007-6043-1 doi
Fermentación
TP248.25.S64 / C446 2013
Modern Solid State Fermentation : Theory and Practice by Hongzhang Chen. - Dordrecht, Netherlands Springer International Publishing 2013 - 1 recurso en línea (XI, 324 p.) 141 ilustraciones, 57 ilustraciones en color
Introduction -- Biotechnology principles of solid-state fermentation -- Principles of solid-state fermentation engineering and its scale-up -- Aerobic solid state fermentation -- Anaerobic solid state fermentation -- Principle and Application of Solid-state Fermentation Carried Out on Inert Support Materials (Adsorbed carrier solid-state fermentation) -- Development trends and application prospects of the modern solid-state fermentation. Â Â
“Modern Solid State Fermentation: Theory and Practiceâ€vers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, dueÂthe rapidÂelopment of this field inÂent years,Ârt support solid state fermentation is also examined in detail. last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF. Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China. Â
9789400760431
10.1007/978-94-007-6043-1 doi
Fermentación
TP248.25.S64 / C446 2013