Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits
Lim, T. K.
Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits by T. K. Lim. - 1 recurso en línea (XI, 606 páginas) 255 ilustraciones, 89 ilustraciones en color
Introduction -- Sapindaceae -- Sapotaceae -- Schisandraceae -- Solanaceae.-Thymelaeaceae -- Urticaceae -- Vitaceae -- Winteraceae -- Medical Glossary -- Scientific Glossary -- Common Name Index -- Scientific Name Index.
This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
9789400756281
10.1007/978-94-007-5628-1 doi
Plantas silvestres comestibles
QK98.5.A1 / L56 2013 EB
580
Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits by T. K. Lim. - 1 recurso en línea (XI, 606 páginas) 255 ilustraciones, 89 ilustraciones en color
Introduction -- Sapindaceae -- Sapotaceae -- Schisandraceae -- Solanaceae.-Thymelaeaceae -- Urticaceae -- Vitaceae -- Winteraceae -- Medical Glossary -- Scientific Glossary -- Common Name Index -- Scientific Name Index.
This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
9789400756281
10.1007/978-94-007-5628-1 doi
Plantas silvestres comestibles
QK98.5.A1 / L56 2013 EB
580