Normal view MARC view ISBD view

Consumer acceptance of genetically modified foods edited by Robert E. Evenson and Vittorio Santaniello - Wallingford, Oxon CABI Pub. cop. 2004 - 235 páginas 24 cm

Includes bibliographical references and index

ISBN: 0851997473

LCCN: 2003018019

Subjects--Topical Terms:
Biotecnología alimentaria
Genética vegetal

LC Class. No.: TP248.65.F66 / C66 2004