Wilson's Practical Meat Inspection
Wilson, William
Wilson's Practical Meat Inspection William G. Wilson - Seventh Edition - 1 recurso en línea (IV, 306 páginas) ilustraciones (color)
Información en portada: "Revised from the Original Text, Practical Meat Inspection, by Andrew Wilson."
Incluye índice y referencias bibliográficas
Cells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex determination -- The slaughter of animals -- Sex characteristics and estimation of age -- Pathology and judgement in disease -- Abnormal and general pathological conditions -- Specific diseases -- Parasitic diseases -- Affections of specific parts and tumours -- Illegal meat -- Butchers' joints and meat products -- Butchers' joints -- Meat preservation and meat products -- Food poisoning from meat products -- Rabbits -- Diseases of rabbits -- Deer and venison -- Deer and venison -- Poultry -- Sex and age characteristics of poultry -- Anatomy of the fowl -- Slaughter and dressing of poultry -- Diseases of poultry -- Affections of specific parts of poultry -- Appendix 1: Legislation -- Appendix 2: Colloquial terms.
9780470753200 9781405124935
10.1002/9780470753200 doi
2005000706
Industria cárnica
TS1975 / 2005 EB
Wilson's Practical Meat Inspection William G. Wilson - Seventh Edition - 1 recurso en línea (IV, 306 páginas) ilustraciones (color)
Información en portada: "Revised from the Original Text, Practical Meat Inspection, by Andrew Wilson."
Incluye índice y referencias bibliográficas
Cells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex determination -- The slaughter of animals -- Sex characteristics and estimation of age -- Pathology and judgement in disease -- Abnormal and general pathological conditions -- Specific diseases -- Parasitic diseases -- Affections of specific parts and tumours -- Illegal meat -- Butchers' joints and meat products -- Butchers' joints -- Meat preservation and meat products -- Food poisoning from meat products -- Rabbits -- Diseases of rabbits -- Deer and venison -- Deer and venison -- Poultry -- Sex and age characteristics of poultry -- Anatomy of the fowl -- Slaughter and dressing of poultry -- Diseases of poultry -- Affections of specific parts of poultry -- Appendix 1: Legislation -- Appendix 2: Colloquial terms.
9780470753200 9781405124935
10.1002/9780470753200 doi
2005000706
Industria cárnica
TS1975 / 2005 EB