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Davis, Bernard

Food and beverage management Bernard Davis, Andrew Lockwood, Sally Stone - 3rd ed., repr - Oxford, [England] Boston Butterworth-Heinemann 1998 - xviii, 392 páginas ilustraciones 25 cm

Includes bibliographical references and index

ISBN: 0750632860

Subjects--Topical Terms:
Hoteles--Gestión
Hostelería--Gestión

LC Class. No.: TX911.3.M27 / D38 1998 002) TX911.3.m27 / D38 002)

Dewey Class. No.: 647.95/068