Food Packaging : Materials,Techniques and Environmental Issues
Saha, N. C.
Food Packaging : Materials,Techniques and Environmental Issues by N. C. Saha, Anup K. Ghosh, Meenakshi Garg, Susmita Dey Sadhu - 1st edition 2022 - 1 recurso en línea (XXII, 352 páginas) 216 ilustraciones, 141 ilustraciones a color - Lecture Notes in Management and Industrial Engineering 2198-0780 .
Food Packaging and Social Impact. Challenges in Food Packaging -- Materials for Packaging -- Packaging Design Requirement of the Food Industry -- Types of Food Packings and Packaging Technology(Machinery and Systems) -- Printing and Graphics -- Testing and Regulatory Aspects -- Advanced and Smart Packaging -- Distribution and Logistics in a Globalised Environment -- Sustainable and Green Packaging: Environmental Challenges and Impact -- Case Studies -- Abbreviations -- Appendix.
This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.
9789811642333
10.1007/978-981-16-4233-3 doi
Alimentos--Envasado
Envases--Aspectos ambientales
TP374 / 2022 EB
Food Packaging : Materials,Techniques and Environmental Issues by N. C. Saha, Anup K. Ghosh, Meenakshi Garg, Susmita Dey Sadhu - 1st edition 2022 - 1 recurso en línea (XXII, 352 páginas) 216 ilustraciones, 141 ilustraciones a color - Lecture Notes in Management and Industrial Engineering 2198-0780 .
Food Packaging and Social Impact. Challenges in Food Packaging -- Materials for Packaging -- Packaging Design Requirement of the Food Industry -- Types of Food Packings and Packaging Technology(Machinery and Systems) -- Printing and Graphics -- Testing and Regulatory Aspects -- Advanced and Smart Packaging -- Distribution and Logistics in a Globalised Environment -- Sustainable and Green Packaging: Environmental Challenges and Impact -- Case Studies -- Abbreviations -- Appendix.
This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.
9789811642333
10.1007/978-981-16-4233-3 doi
Alimentos--Envasado
Envases--Aspectos ambientales
TP374 / 2022 EB