Sustainable Agriculture Reviews 54 : Animal Biotechnology for Livestock Production 1
Sustainable Agriculture Reviews 54 : Animal Biotechnology for Livestock Production 1
edited by Vinod Kumar Yata, Ashok Kumar Mohanty, Eric Lichtfouse
- First edition 2021
- 1 recurso en línea (XVII, 276 páginas) 58 ilustraciones, 47 ilustraciones a color
- Sustainable Agriculture Reviews 54 2210-4429 Biomedical and Life Sciences (SpringerNature-11642) Biomedical and Life Sciences (R0) (SpringerNature-43708) .
Chapter 1 Artificial insemination program in cattle -- Chapter 2 Reproduction management and artificial insemination in dromedary camel -- Chapter 3 Biotechnological advancements in livestock production -- Chapter 4 Applications of stem cells technology in livestock production -- Chapter 5 Metabolomic and proteomic signatures associated with feed efficiency in beef and dairy cattle -- Chapter 6 Biotechnological applications in food production, processing, packaging and safety -- Chapter 7 On-farm point-of-care diagnostic technologies for monitoring health, welfare, and performance in livestock production systems -- Chapter 8 Biotechnological applications in production, processing and safety of poultry origin food.
This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.
9783030765293
10.1007/978-3-030-76529-3 doi
Biotecnología
SF140.B54 / 2021 EB
Chapter 1 Artificial insemination program in cattle -- Chapter 2 Reproduction management and artificial insemination in dromedary camel -- Chapter 3 Biotechnological advancements in livestock production -- Chapter 4 Applications of stem cells technology in livestock production -- Chapter 5 Metabolomic and proteomic signatures associated with feed efficiency in beef and dairy cattle -- Chapter 6 Biotechnological applications in food production, processing, packaging and safety -- Chapter 7 On-farm point-of-care diagnostic technologies for monitoring health, welfare, and performance in livestock production systems -- Chapter 8 Biotechnological applications in production, processing and safety of poultry origin food.
This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.
9783030765293
10.1007/978-3-030-76529-3 doi
Biotecnología
SF140.B54 / 2021 EB