The Plant Family Brassicaceae : Biology and Physiological Responses to Environmental Stresses
The Plant Family Brassicaceae : Biology and Physiological Responses to Environmental Stresses
edited by Mirza Hasanuzzaman
- First edition 2020
- 1 recurso en línea (XIV, 531 páginas) 29 ilustraciones, 26 ilustraciones a color
- Biomedical and Life Sciences (SpringerNature-11642) Biomedical and Life Sciences (SpringerNature-43708) .
1.The Plant Family Brassicaceae: Introduction, Biology and Importance -- 2. Agricultural, Economic and Societal Importance of Brassicaceae Plants -- 3.Arabidopsis thaliana: Model Plant for the Study of Abiotic Stress Responses -- 4. Newly Revealed Promising Gene Pools of Neglected Brassica Species to Improve Stress-Tolerant Crops -- 5. Improved Tolerance to Stresses of Different Origin in Camelina sativa: Conventional Breeding and Biotechnology -- 6. Brassicaceae Plants Response and Tolerance to Salinity -- 7. Brassicaceae Plants Response and Tolerance to Drought Stress: Physiological and Molecular Interventions -- 8.Rapeseed: Biology and Physiological Responses to Drought stress -- 9. Responses and Tolerance of Brassicas to High Temperature -- 10.Brassicaceae Plants Response and Tolerance to Waterlogging and Flood etc
This book provides all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Brassicaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families, Brassicaceae has special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest understanding the response of Brassicaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. The knowledge needs to be translated into improved elite lines that can contribute to achieve food security. The physiological and molecular mechanisms acting on Brassicaceae introduced in this book are useful to students and researchers working on biology, physiology, environmental interactions and biotechnology of Brassicaceae plants.
9789811563454
10.1007/978-981-15-6345-4 doi
Biología molecular vegetal
QK728 / 2020 EB
1.The Plant Family Brassicaceae: Introduction, Biology and Importance -- 2. Agricultural, Economic and Societal Importance of Brassicaceae Plants -- 3.Arabidopsis thaliana: Model Plant for the Study of Abiotic Stress Responses -- 4. Newly Revealed Promising Gene Pools of Neglected Brassica Species to Improve Stress-Tolerant Crops -- 5. Improved Tolerance to Stresses of Different Origin in Camelina sativa: Conventional Breeding and Biotechnology -- 6. Brassicaceae Plants Response and Tolerance to Salinity -- 7. Brassicaceae Plants Response and Tolerance to Drought Stress: Physiological and Molecular Interventions -- 8.Rapeseed: Biology and Physiological Responses to Drought stress -- 9. Responses and Tolerance of Brassicas to High Temperature -- 10.Brassicaceae Plants Response and Tolerance to Waterlogging and Flood etc
This book provides all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Brassicaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families, Brassicaceae has special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest understanding the response of Brassicaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. The knowledge needs to be translated into improved elite lines that can contribute to achieve food security. The physiological and molecular mechanisms acting on Brassicaceae introduced in this book are useful to students and researchers working on biology, physiology, environmental interactions and biotechnology of Brassicaceae plants.
9789811563454
10.1007/978-981-15-6345-4 doi
Biología molecular vegetal
QK728 / 2020 EB